Barley and products — Food in Eastern Europe
Eastern Europe: Barley and products — Food was 643 1000 t in 2023. ▲ Rising
Barley and products — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — food in Eastern Europe stood at 643 1000 t.
Compared with earlier readings it is down 14.2% on the previous year and up 24.6% over ten years.
Over the whole period, barley and products — food in Eastern Europe peaked at 777 1000 t in 2020 and was at its lowest, 516 1000 t, in 2013.
Eastern Europe ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Food in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 562 1000 t | — |
| 2011 | 572 1000 t | +1.8% |
| 2012 | 562 1000 t | -1.7% |
| 2013 | 516 1000 t | -8.2% |
| 2014 | 576 1000 t | +11.6% |
| 2015 | 548 1000 t | -4.9% |
| 2016 | 587 1000 t | +7.1% |
| 2017 | 591 1000 t | +0.7% |
| 2018 | 603 1000 t | +2.0% |
| 2019 | 751 1000 t | +24.5% |
| 2020 | 777 1000 t | +3.5% |
| 2021 | 700 1000 t | -9.9% |
| 2022 | 749 1000 t | +7.0% |
| 2023 | 643 1000 t | -14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 586.8 1000 t | 516 1000 t | 751 1000 t | 10 |
| 2020s | 717.25 1000 t | 643 1000 t | 777 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food in Eastern Europe?
- Barley and products — food in Eastern Europe was 643 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food recorded in Eastern Europe?
- The highest recorded value was 777 1000 t in 2020.
- What is the lowest barley and products — food recorded in Eastern Europe?
- The lowest recorded value was 516 1000 t in 2013.
- How does Eastern Europe rank for barley and products — food?
- Eastern Europe ranks 15th out of 29 groups with data for 2023.
- Is barley and products — food rising or falling in Eastern Europe?
- Over the last ten years it is up 24.6%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.