Barley and products — Food supply quantity in Syria
Syria: Barley and products — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Barley and products — Food supply quantity in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for barley and products — food supply quantity in Syria is 0 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, barley and products — food supply quantity in Syria peaked at 0.32 kg/cap in 2016 and was at its lowest, 0 kg/cap, in 2010.
That places Syria 134th out of 187 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply quantity in Syria, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0.07 kg/cap | — |
| 2015 | 0 kg/cap | -100.0% |
| 2016 | 0.32 kg/cap | — |
| 2017 | 0 kg/cap | -100.0% |
| 2018 | 0 kg/cap | — |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0.01 kg/cap | — |
| 2022 | 0 kg/cap | -100.0% |
| 2023 | 0 kg/cap | — |
Syria compared with similar countries
- Syria's 0 kg/cap is below the median for low income countries, which is 0.05 kg/cap. (15 countries reporting)
- Syria's 0 kg/cap is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.07 kg/cap. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.039 kg/cap | 0 kg/cap | 0.32 kg/cap | 10 |
| 2020s | 0.0025 kg/cap | 0 kg/cap | 0.01 kg/cap | 4 |
Countries ranked near Syria
- 134 Qatar 0 kg/cap compare
- 134 Cuba 0 kg/cap
- 134 Djibouti 0 kg/cap
- 134 Gabon 0 kg/cap
- 134 Cabo Verde 0 kg/cap compare
- 134 Angola 0 kg/cap
- 134 Guinea 0 kg/cap compare
- 134 Congo 0 kg/cap compare
- 134 Côte d'Ivoire 0 kg/cap
- 134 French Polynesia 0 kg/cap compare
- 134 Botswana 0 kg/cap compare
- 134 Belize 0 kg/cap
- 134 El Salvador 0 kg/cap
- 134 Kuwait 0 kg/cap compare
- 134 Ghana 0 kg/cap compare
- 134 Cameroon 0 kg/cap compare
- 134 Cambodia 0 kg/cap compare
- 134 Guyana 0 kg/cap
- 134 Fiji 0 kg/cap
- 134 Saint Lucia 0 kg/cap compare
- 134 Eswatini 0 kg/cap
- 134 Nicaragua 0 kg/cap
- 134 Costa Rica 0 kg/cap compare
- 134 Australia 0 kg/cap
- 134 Brazil 0 kg/cap
- 134 Mongolia 0 kg/cap compare
- 134 Denmark 0 kg/cap compare
- 134 Malawi 0 kg/cap
- 134 Niger 0 kg/cap compare
- 134 Panama 0 kg/cap compare
- 134 Jamaica 0 kg/cap
- 134 Madagascar 0 kg/cap
- 134 Nigeria 0 kg/cap
- 134 Oman 0 kg/cap compare
- 134 Ecuador 0 kg/cap compare
- 134 Norway 0 kg/cap compare
- 134 Myanmar 0 kg/cap compare
- 134 Sri Lanka 0 kg/cap compare
- 134 Rwanda 0 kg/cap compare
- 134 United Arab Emirates 0 kg/cap compare
- 134 Malta 0 kg/cap compare
- 134 Serbia 0 kg/cap
- 134 Venezuela (Bolivarian Republic of) 0 kg/cap
- 134 Egypt 0 kg/cap compare
- 134 Syrian Arab Republic 0 kg/cap compare
- 134 Mexico 0 kg/cap
- 134 Guatemala 0 kg/cap
- 134 Kenya 0 kg/cap compare
- 134 Trinidad and Tobago 0 kg/cap
- 134 South Africa 0 kg/cap compare
- 134 United Republic of Tanzania 0 kg/cap
- 134 Zambia 0 kg/cap
- 134 Cote d'Ivoire 0 kg/cap
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is barley and products — food supply quantity in Syria?
- Barley and products — food supply quantity in Syria was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply quantity recorded in Syria?
- The highest recorded value was 0.32 kg/cap in 2016.
- What is the lowest barley and products — food supply quantity recorded in Syria?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Syria rank for barley and products — food supply quantity?
- Syria ranks 134th out of 187 countries with data for 2023.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.