Barley and products — Food supply quantity in French Polynesia
French Polynesia: Barley and products — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Barley and products — Food supply quantity in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
French Polynesia recorded 0 kg/cap for barley and products — food supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, barley and products — food supply quantity in French Polynesia peaked at 1.18 kg/cap in 2010 and was at its lowest, 0 kg/cap, in 2020.
French Polynesia ranks 116th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply quantity in French Polynesia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 1.18 kg/cap | — |
| 2011 | 0.72 kg/cap | -39.0% |
| 2012 | 1 kg/cap | +38.9% |
| 2013 | 0.75 kg/cap | -25.0% |
| 2014 | 0.85 kg/cap | +13.3% |
| 2015 | 0.69 kg/cap | -18.8% |
| 2016 | 0.64 kg/cap | -7.2% |
| 2017 | 0.37 kg/cap | -42.2% |
| 2018 | 0.33 kg/cap | -10.8% |
| 2019 | 0.22 kg/cap | -33.3% |
| 2020 | 0 kg/cap | -100.0% |
| 2021 | 0.01 kg/cap | — |
| 2022 | 0 kg/cap | -100.0% |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.675 kg/cap | 0.22 kg/cap | 1.18 kg/cap | 10 |
| 2020s | 0.0025 kg/cap | 0 kg/cap | 0.01 kg/cap | 4 |
Countries ranked near French Polynesia
- 116 Qatar 0 kg/cap compare
- 116 Cuba 0 kg/cap
- 116 Djibouti 0 kg/cap
- 116 Gabon 0 kg/cap
- 116 Angola 0 kg/cap
- 116 Guinea 0 kg/cap compare
- 116 Congo 0 kg/cap compare
- 116 Botswana 0 kg/cap compare
- 116 Belize 0 kg/cap
- 116 El Salvador 0 kg/cap
- 116 Kuwait 0 kg/cap compare
- 116 Ghana 0 kg/cap compare
- 116 Cameroon 0 kg/cap compare
- 116 Cambodia 0 kg/cap compare
- 116 Guyana 0 kg/cap
- 116 Fiji 0 kg/cap
- 116 Saint Lucia 0 kg/cap compare
- 116 Eswatini 0 kg/cap
- 116 Nicaragua 0 kg/cap
- 116 Costa Rica 0 kg/cap compare
- 116 Australia 0 kg/cap
- 116 Brazil 0 kg/cap
- 116 Mongolia 0 kg/cap compare
- 116 Denmark 0 kg/cap compare
- 116 Malawi 0 kg/cap
- 116 Niger 0 kg/cap compare
- 116 Panama 0 kg/cap compare
- 116 Jamaica 0 kg/cap
- 116 Madagascar 0 kg/cap
- 116 Nigeria 0 kg/cap
- 116 Oman 0 kg/cap compare
- 116 Ecuador 0 kg/cap compare
- 116 Norway 0 kg/cap compare
- 116 Myanmar 0 kg/cap compare
- 116 Sri Lanka 0 kg/cap compare
- 116 Rwanda 0 kg/cap compare
- 116 United Arab Emirates 0 kg/cap compare
- 116 Malta 0 kg/cap compare
- 116 Serbia 0 kg/cap
- 116 Egypt 0 kg/cap compare
- 116 Mexico 0 kg/cap
- 116 Guatemala 0 kg/cap
- 116 Kenya 0 kg/cap compare
- 116 Trinidad and Tobago 0 kg/cap
- 116 South Africa 0 kg/cap compare
- 116 Zambia 0 kg/cap
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 108,019 (2025)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is barley and products — food supply quantity in French Polynesia?
- Barley and products — food supply quantity in French Polynesia was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply quantity recorded in French Polynesia?
- The highest recorded value was 1.18 kg/cap in 2010.
- What is the lowest barley and products — food supply quantity recorded in French Polynesia?
- The lowest recorded value was 0 kg/cap in 2020.
- How does French Polynesia rank for barley and products — food supply quantity?
- French Polynesia ranks 116th out of 162 countries with data for 2023.
- Is barley and products — food supply quantity rising or falling in French Polynesia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.