Barley and products — Food supply quantity in Congo

Congo: Barley and products — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile

Latest (2023)
0 kg/cap
Change on year
down 100.0%
World rank
116th
of 162 countries
All-time high
3.18 kg/cap
in 2015
All-time low
0 kg/cap
in 2016
Years of data
14
2010–2023

Barley and products — Food supply quantity in Congo, 2010–2023

01232010201620232010: 1.5 kg/cap2011: 1.5 kg/cap2012: 2.1 kg/cap2013: 2.1 kg/cap2014: 2 kg/cap2015: 3.2 kg/cap2016: 0 kg/cap2017: 0 kg/cap2018: 0 kg/cap2019: 0 kg/cap2020: 0.85 kg/cap2021: 0.83 kg/cap2022: 0.1 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, barley and products — food supply quantity in Congo stood at 0 kg/cap. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, barley and products — food supply quantity in Congo peaked at 3.18 kg/cap in 2015 and was at its lowest, 0 kg/cap, in 2016.

That places Congo 116th out of 162 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley and products — Food supply quantity in Congo, year by year

Annual values for Barley and products — Food supply quantity (kg/capita/yr) in Congo, 2010 to 2023.
Year kg/cap Change
2010 1.48 kg/cap
2011 1.47 kg/cap -0.7%
2012 2.13 kg/cap +44.9%
2013 2.1 kg/cap -1.4%
2014 1.98 kg/cap -5.7%
2015 3.18 kg/cap +60.6%
2016 0 kg/cap -100.0%
2017 0 kg/cap
2018 0 kg/cap
2019 0 kg/cap
2020 0.85 kg/cap
2021 0.83 kg/cap -2.4%
2022 0.1 kg/cap -88.0%
2023 0 kg/cap -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.23 kg/cap 0 kg/cap 3.18 kg/cap 10
2020s 0.445 kg/cap 0 kg/cap 0.85 kg/cap 4

Countries ranked near Congo

  1. 116 Qatar 0 kg/cap compare
  2. 116 Cuba 0 kg/cap
  3. 116 Djibouti 0 kg/cap
  4. 116 Gabon 0 kg/cap
  5. 116 Angola 0 kg/cap
  6. 116 Guinea 0 kg/cap compare
  7. 116 French Polynesia 0 kg/cap compare
  8. 116 Botswana 0 kg/cap compare
  9. 116 Belize 0 kg/cap
  10. 116 El Salvador 0 kg/cap
  11. 116 Kuwait 0 kg/cap compare
  12. 116 Ghana 0 kg/cap compare
  13. 116 Cameroon 0 kg/cap compare
  14. 116 Cambodia 0 kg/cap compare
  15. 116 Guyana 0 kg/cap
  16. 116 Fiji 0 kg/cap
  17. 116 Saint Lucia 0 kg/cap compare
  18. 116 Eswatini 0 kg/cap
  19. 116 Nicaragua 0 kg/cap
  20. 116 Costa Rica 0 kg/cap compare
  21. 116 Australia 0 kg/cap
  22. 116 Brazil 0 kg/cap
  23. 116 Mongolia 0 kg/cap compare
  24. 116 Denmark 0 kg/cap compare
  25. 116 Malawi 0 kg/cap
  26. 116 Niger 0 kg/cap compare
  27. 116 Panama 0 kg/cap compare
  28. 116 Jamaica 0 kg/cap
  29. 116 Madagascar 0 kg/cap
  30. 116 Nigeria 0 kg/cap
  31. 116 Oman 0 kg/cap compare
  32. 116 Ecuador 0 kg/cap compare
  33. 116 Norway 0 kg/cap compare
  34. 116 Myanmar 0 kg/cap compare
  35. 116 Sri Lanka 0 kg/cap compare
  36. 116 Rwanda 0 kg/cap compare
  37. 116 United Arab Emirates 0 kg/cap compare
  38. 116 Malta 0 kg/cap compare
  39. 116 Serbia 0 kg/cap
  40. 116 Egypt 0 kg/cap compare
  41. 116 Mexico 0 kg/cap
  42. 116 Guatemala 0 kg/cap
  43. 116 Kenya 0 kg/cap compare
  44. 116 Trinidad and Tobago 0 kg/cap
  45. 116 South Africa 0 kg/cap compare
  46. 116 Zambia 0 kg/cap

See the full ranking of 208 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is barley and products — food supply quantity in Congo?
Barley and products — food supply quantity in Congo was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — food supply quantity recorded in Congo?
The highest recorded value was 3.18 kg/cap in 2015.
What is the lowest barley and products — food supply quantity recorded in Congo?
The lowest recorded value was 0 kg/cap in 2016.
How does Congo rank for barley and products — food supply quantity?
Congo ranks 116th out of 162 countries with data for 2023.
Is barley and products — food supply quantity rising or falling in Congo?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Barley and products — Food supply quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/barley-and-products-food-supply-quantity-kg-capita-yr/congo-rep/

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About this data

Indicator
Barley and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.