Barley and products — Food supply in Western Asia
Western Asia: Barley and products — Food supply was 412,092 million Kcal in 2023. ▬ Flat
Barley and products — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Asia recorded 412,092 million Kcal for barley and products — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 22.9% on the previous year and down 30.6% over ten years.
Over the whole period, barley and products — food supply in Western Asia peaked at 880,439 million Kcal in 2021 and was at its lowest, 412,092 million Kcal, in 2023.
Western Asia ranks 22nd of 29 groups on this measure, in the bottom quarter.
Barley and products — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 662,761 million Kcal | — |
| 2011 | 593,087 million Kcal | -10.5% |
| 2012 | 609,466 million Kcal | +2.8% |
| 2013 | 593,767 million Kcal | -2.6% |
| 2014 | 643,798 million Kcal | +8.4% |
| 2015 | 630,354 million Kcal | -2.1% |
| 2016 | 645,796 million Kcal | +2.4% |
| 2017 | 616,284 million Kcal | -4.6% |
| 2018 | 614,199 million Kcal | -0.3% |
| 2019 | 721,570 million Kcal | +17.5% |
| 2020 | 729,349 million Kcal | +1.1% |
| 2021 | 880,439 million Kcal | +20.7% |
| 2022 | 534,733 million Kcal | -39.3% |
| 2023 | 412,092 million Kcal | -22.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 633,108 million Kcal | 593,087 million Kcal | 721,570 million Kcal | 10 |
| 2020s | 639,153 million Kcal | 412,092 million Kcal | 880,439 million Kcal | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.71 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0268 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.68 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food supply in Western Asia?
- Barley and products — food supply in Western Asia was 412,092 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Western Asia?
- The highest recorded value was 880,439 million Kcal in 2021.
- What is the lowest barley and products — food supply recorded in Western Asia?
- The lowest recorded value was 412,092 million Kcal in 2023.
- How does Western Asia rank for barley and products — food supply?
- Western Asia ranks 22nd out of 29 groups with data for 2023.
- Is barley and products — food supply rising or falling in Western Asia?
- Over the last ten years it is down 30.6%. The long-run trend across the full record is flat.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.