Barley and products — Food supply in United States of America
United States of America: Barley and products — Food supply was 3.21 million million Kcal in 2023. ◆ Volatile
Barley and products — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States of America recorded 3.21 million million Kcal for barley and products — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 100.4% on the previous year and up 618.6% over ten years.
Over the whole period, barley and products — food supply in United States of America peaked at 3.21 million million Kcal in 2023 and was at its lowest, 61,720 million Kcal, in 2017.
United States of America ranks 12th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 458,832 million Kcal | — |
| 2011 | 454,241 million Kcal | -1.0% |
| 2012 | 446,471 million Kcal | -1.7% |
| 2013 | 446,341 million Kcal | -0.0% |
| 2014 | 1.22 million million Kcal | +173.8% |
| 2015 | 493,928 million Kcal | -59.6% |
| 2016 | 251,451 million Kcal | -49.1% |
| 2017 | 61,720 million Kcal | -75.5% |
| 2018 | 520,630 million Kcal | +743.5% |
| 2019 | 256,941 million Kcal | -50.6% |
| 2020 | 83,306 million Kcal | -67.6% |
| 2021 | 140,605 million Kcal | +68.8% |
| 2022 | 1.60 million million Kcal | +1038.2% |
| 2023 | 3.21 million million Kcal | +100.4% |
Biggest year-on-year movements
Years where Barley and products — Food supply in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +1038.2% | 140,605 million Kcal | 1.60 million million Kcal |
| 2018 | +743.5% | 61,720 million Kcal | 520,630 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 461,252 million Kcal | 61,720 million Kcal | 1.22 million million Kcal | 10 |
| 2020s | 1.26 million million Kcal | 83,306 million Kcal | 3.21 million million Kcal | 4 |
Countries ranked near United States of America
- 9 Democratic People's Republic of Korea 12,533 million Kcal compare
- 9 Spain 508,969 million Kcal compare
- 10 Syrian Arab Republic 9,427 million Kcal compare
- 10 Peru 368,259 million Kcal compare
- 11 Timor-Leste 1,768 million Kcal compare
- 11 Ukraine 335,115 million Kcal compare
- 12 Finland 314,273 million Kcal compare
- 12 Melanesia 912.85 million Kcal compare
- 13 Bolivia (Plurinational State of) 505.57 million Kcal compare
- 13 Italy 275,129 million Kcal compare
- 14 Micronesia 500.53 million Kcal compare
- 14 Uzbekistan 271,340 million Kcal compare
- 15 Tunisia 266,892 million Kcal compare
- 15 United Republic of Tanzania 55.33 million Kcal compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food supply in United States of America?
- Barley and products — food supply in United States of America was 3.21 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in United States of America?
- The highest recorded value was 3.21 million million Kcal in 2023.
- What is the lowest barley and products — food supply recorded in United States of America?
- The lowest recorded value was 61,720 million Kcal in 2017.
- How does United States of America rank for barley and products — food supply?
- United States of America ranks 12th out of 29 groups with data for 2023.
- Is barley and products — food supply rising or falling in United States of America?
- Over the last ten years it is up 618.6%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.