Barley and products — Food supply in Ukraine
Ukraine: Barley and products — Food supply was 335,115 million Kcal in 2023. ▲ Rising
Barley and products — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ukraine recorded 335,115 million Kcal for barley and products — food supply in 2023.
That represents a change of down 40.5% on the previous year and up 45.1% over ten years.
Over the whole period, barley and products — food supply in Ukraine peaked at 630,201 million Kcal in 2021 and was at its lowest, 10,854 million Kcal, in 2018.
That places Ukraine 11th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Food supply in Ukraine, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 275,053 million Kcal | — |
| 2011 | 275,695 million Kcal | +0.2% |
| 2012 | 269,710 million Kcal | -2.2% |
| 2013 | 231,001 million Kcal | -14.4% |
| 2014 | 296,344 million Kcal | +28.3% |
| 2015 | 291,399 million Kcal | -1.7% |
| 2016 | 281,739 million Kcal | -3.3% |
| 2017 | 280,750 million Kcal | -0.4% |
| 2018 | 10,854 million Kcal | -96.1% |
| 2019 | 366,626 million Kcal | +3277.8% |
| 2020 | 388,136 million Kcal | +5.9% |
| 2021 | 630,201 million Kcal | +62.4% |
| 2022 | 563,188 million Kcal | -10.6% |
| 2023 | 335,115 million Kcal | -40.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 257,917 million Kcal | 10,854 million Kcal | 366,626 million Kcal | 10 |
| 2020s | 479,160 million Kcal | 335,115 million Kcal | 630,201 million Kcal | 4 |
Countries ranked near Ukraine
- 8 United Kingdom of Great Britain and Northern Ireland 521,572 million Kcal compare
- 9 Spain 508,969 million Kcal compare
- 10 Peru 368,259 million Kcal compare
- 11 Timor-Leste 1,768 million Kcal compare
- 12 Finland 314,273 million Kcal compare
- 13 Italy 275,129 million Kcal compare
- 14 Uzbekistan 271,340 million Kcal compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is barley and products — food supply in Ukraine?
- Barley and products — food supply in Ukraine was 335,115 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Ukraine?
- The highest recorded value was 630,201 million Kcal in 2021.
- What is the lowest barley and products — food supply recorded in Ukraine?
- The lowest recorded value was 10,854 million Kcal in 2018.
- How does Ukraine rank for barley and products — food supply?
- Ukraine ranks 11th out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in Ukraine?
- Over the last ten years it is up 45.1%. The long-run trend across the full record is rising.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.