Barley and products — Food supply in Timor-Leste
Timor-Leste: Barley and products — Food supply was 1,768 million Kcal in 2023. ◆ Volatile
Barley and products — Food supply in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for barley and products — food supply in Timor-Leste is 1,768 million Kcal, measured in 2023.
That represents a change of down 47.7% on the previous year and up 10,336.0% over ten years.
Over the whole period, barley and products — food supply in Timor-Leste peaked at 3,382 million Kcal in 2022 and was at its lowest, 16.94 million Kcal, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 16.94 million Kcal | — |
| 2015 | 18.8 million Kcal | +11.0% |
| 2016 | 233.63 million Kcal | +1142.7% |
| 2017 | 3,154 million Kcal | +1250.1% |
| 2018 | 497.65 million Kcal | -84.2% |
| 2019 | 76.76 million Kcal | -84.6% |
| 2020 | 242.55 million Kcal | +216.0% |
| 2021 | 2,057 million Kcal | +748.0% |
| 2022 | 3,382 million Kcal | +64.5% |
| 2023 | 1,768 million Kcal | -47.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 666.35 million Kcal | 16.94 million Kcal | 3,154 million Kcal | 6 |
| 2020s | 1,862 million Kcal | 242.55 million Kcal | 3,382 million Kcal | 4 |
Countries ranked near Timor-Leste
- 8 United Kingdom of Great Britain and Northern Ireland 521,572 million Kcal compare
- 9 Spain 508,969 million Kcal compare
- 10 Peru 368,259 million Kcal compare
- 11 Ukraine 335,115 million Kcal compare
- 12 Finland 314,273 million Kcal compare
- 13 Italy 275,129 million Kcal compare
- 14 Uzbekistan 271,340 million Kcal compare
More agriculture & rural data for Timor-Leste
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food supply in Timor-Leste?
- Barley and products — food supply in Timor-Leste was 1,768 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Timor-Leste?
- The highest recorded value was 3,382 million Kcal in 2022.
- What is the lowest barley and products — food supply recorded in Timor-Leste?
- The lowest recorded value was 16.94 million Kcal in 2014.
- How does Timor-Leste rank for barley and products — food supply?
- Timor-Leste ranks 11th out of 18 regions with data for 2023.
- Is barley and products — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 10,336.0%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.