Barley and products — Food supply in Laos

Laos: Barley and products — Food supply was 56,019 million Kcal in 2023. ◆ Volatile

Latest (2023)
56,019 million Kcal
Change on year
down 43.0%
World rank
41st
of 190 countries
All-time high
106,884 million Kcal
in 2019
All-time low
0.02 million Kcal
in 2013
Years of data
14
2010–2023

Barley and products — Food supply in Laos, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 749.7 million Kcal2011: 3.8k million Kcal2012: 0.04 million Kcal2013: 0.02 million Kcal2014: 48.9k million Kcal2015: 16.0k million Kcal2016: 8.6k million Kcal2017: 51.8k million Kcal2018: 6.5k million Kcal2019: 106.9k million Kcal2020: 96.0k million Kcal2021: 79.4k million Kcal2022: 98.3k million Kcal2023: 56.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Laos recorded 56,019 million Kcal for barley and products — food supply in 2023.

Compared with earlier readings it is down 43.0% on the previous year and up 280,096,000.0% over ten years.

Over the whole period, barley and products — food supply in Laos peaked at 106,884 million Kcal in 2019 and was at its lowest, 0.02 million Kcal, in 2013.

That places Laos 41st out of 190 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley and products — Food supply in Laos, year by year

Annual values for Barley and products — Food supply (kcal) in Laos, 2010 to 2023.
Year million Kcal Change
2010 749.7 million Kcal
2011 3,816 million Kcal +409.0%
2012 0.04 million Kcal -100.0%
2013 0.02 million Kcal -50.0%
2014 48,850 million Kcal +244251900.0%
2015 15,962 million Kcal -67.3%
2016 8,605 million Kcal -46.1%
2017 51,824 million Kcal +502.3%
2018 6,522 million Kcal -87.4%
2019 106,884 million Kcal +1538.8%
2020 95,977 million Kcal -10.2%
2021 79,374 million Kcal -17.3%
2022 98,254 million Kcal +23.8%
2023 56,019 million Kcal -43.0%

Laos compared with similar countries

  • Laos's 56,019 million Kcal is above the median for lower middle income countries, which is 569.02 million Kcal, 98.4× the median. (41 countries reporting)
  • Laos's 56,019 million Kcal is above the median for East Asia & Pacific, which is 23.05 million Kcal, 2430.3× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Barley and products — Food supply in Laos changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +244251900.0% 0.02 million Kcal 48,850 million Kcal
2019 +1538.8% 6,522 million Kcal 106,884 million Kcal
2017 +502.3% 8,605 million Kcal 51,824 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 24,321 million Kcal 0.02 million Kcal 106,884 million Kcal 10
2020s 82,406 million Kcal 56,019 million Kcal 98,254 million Kcal 4

Countries ranked near Laos

  1. 38 Azerbaijan 63,457 million Kcal compare
  2. 39 Iraq 61,144 million Kcal compare
  3. 40 Democratic Republic of the Congo 56,707 million Kcal compare
  4. 41 Lao People's Democratic Republic 56,019 million Kcal compare
  5. 43 Yemen 55,105 million Kcal compare
  6. 44 Georgia 55,100 million Kcal compare

See the full ranking of 220 places →

More agriculture & rural data for Laos

All data for Laos →

Frequently asked questions

What is barley and products — food supply in Laos?
Barley and products — food supply in Laos was 56,019 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — food supply recorded in Laos?
The highest recorded value was 106,884 million Kcal in 2019.
What is the lowest barley and products — food supply recorded in Laos?
The lowest recorded value was 0.02 million Kcal in 2013.
How does Laos rank for barley and products — food supply?
Laos ranks 41st out of 190 countries with data for 2023.
Is barley and products — food supply rising or falling in Laos?
Over the last ten years it is up 280,096,000.0%. The long-run trend across the full record is volatile.
Where does this Laos data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Barley and products — Food supply in Laos. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://agriculture.statizoid.com/stat/barley-and-products-food-supply-kcal/lao-pdr/

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About this data

Indicator
Barley and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 2,939 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.