Barley and products — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Barley and products — Food supply was 56,019 million Kcal in 2023. ◆ Volatile

Latest (2023)
56,019 million Kcal
Change on year
down 43.0%
World rank
6th
of 18 countries
All-time high
106,884 million Kcal
in 2019
All-time low
0.02 million Kcal
in 2013
Years of data
14
2010–2023

Barley and products — Food supply in Lao People's Democratic Republic, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 749.7 million Kcal2011: 3.8k million Kcal2012: 0.04 million Kcal2013: 0.02 million Kcal2014: 48.9k million Kcal2015: 16.0k million Kcal2016: 8.6k million Kcal2017: 51.8k million Kcal2018: 6.5k million Kcal2019: 106.9k million Kcal2020: 96.0k million Kcal2021: 79.4k million Kcal2022: 98.3k million Kcal2023: 56.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, barley and products — food supply in Lao People's Democratic Republic stood at 56,019 million Kcal.

Compared with earlier readings it is down 43.0% on the previous year and up 280,096,000.0% over ten years.

Over the whole period, barley and products — food supply in Lao People's Democratic Republic peaked at 106,884 million Kcal in 2019 and was at its lowest, 0.02 million Kcal, in 2013.

The series is highly variable year to year, so single readings are best treated with caution.

Barley and products — Food supply in Lao People's Democratic Republic, year by year

Annual values for Barley and products — Food supply (kcal) in Lao People's Democratic Republic, 2010 to 2023.
Year million Kcal Change
2010 749.7 million Kcal
2011 3,816 million Kcal +409.0%
2012 0.04 million Kcal -100.0%
2013 0.02 million Kcal -50.0%
2014 48,850 million Kcal +244251900.0%
2015 15,962 million Kcal -67.3%
2016 8,605 million Kcal -46.1%
2017 51,824 million Kcal +502.3%
2018 6,522 million Kcal -87.4%
2019 106,884 million Kcal +1538.8%
2020 95,977 million Kcal -10.2%
2021 79,374 million Kcal -17.3%
2022 98,254 million Kcal +23.8%
2023 56,019 million Kcal -43.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 24,321 million Kcal 0.02 million Kcal 106,884 million Kcal 10
2020s 82,406 million Kcal 56,019 million Kcal 98,254 million Kcal 4

Countries ranked near Lao People's Democratic Republic

  1. 3 Ethiopia 5.28 million million Kcal compare
  2. 3 Iran (Islamic Republic of) 86,711 million Kcal compare
  3. 4 India 2.51 million million Kcal compare
  4. 5 Democratic Republic of the Congo 56,707 million Kcal compare
  5. 5 Morocco 2.37 million million Kcal compare
  6. 6 Algeria 968,794 million Kcal compare
  7. 7 Russian Federation 635,208 million Kcal compare
  8. 8 Republic of Moldova 15,699 million Kcal compare
  9. 8 United Kingdom of Great Britain and Northern Ireland 521,572 million Kcal compare
  10. 9 Democratic People's Republic of Korea 12,533 million Kcal compare
  11. 9 Spain 508,969 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is barley and products — food supply in Lao People's Democratic Republic?
Barley and products — food supply in Lao People's Democratic Republic was 56,019 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 106,884 million Kcal in 2019.
What is the lowest barley and products — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 0.02 million Kcal in 2013.
How does Lao People's Democratic Republic rank for barley and products — food supply?
Lao People's Democratic Republic ranks 6th out of 18 countries with data for 2023.
Is barley and products — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 280,096,000.0%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Barley and products — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/barley-and-products-food-supply-kcal/lao-people-s-democratic-republic/

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About this data

Indicator
Barley and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.