Barley and products — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Barley and products — Food supply was 13.75 kcal/cap/d in 2023. ▼ Falling
Barley and products — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 13.75 kcal/cap/d for barley and products — food supply in 2023.
The figure is up 5.9% on the previous year and down 6.8% over ten years.
Over the whole period, barley and products — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 17.83 kcal/cap/d in 2010 and was at its lowest, 12.98 kcal/cap/d, in 2022.
Net Food Importing Developing Countries (NFIDCs) ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 17.83 kcal/cap/d | — |
| 2011 | 16.56 kcal/cap/d | -7.1% |
| 2012 | 15.36 kcal/cap/d | -7.2% |
| 2013 | 14.75 kcal/cap/d | -4.0% |
| 2014 | 16.25 kcal/cap/d | +10.2% |
| 2015 | 16.6 kcal/cap/d | +2.2% |
| 2016 | 16.23 kcal/cap/d | -2.2% |
| 2017 | 14.71 kcal/cap/d | -9.4% |
| 2018 | 14.82 kcal/cap/d | +0.7% |
| 2019 | 14.65 kcal/cap/d | -1.1% |
| 2020 | 13.17 kcal/cap/d | -10.1% |
| 2021 | 13.31 kcal/cap/d | +1.1% |
| 2022 | 12.98 kcal/cap/d | -2.5% |
| 2023 | 13.75 kcal/cap/d | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.78 kcal/cap/d | 14.65 kcal/cap/d | 17.83 kcal/cap/d | 10 |
| 2020s | 13.3 kcal/cap/d | 12.98 kcal/cap/d | 13.75 kcal/cap/d | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 10 Democratic People's Republic of Korea 1.32 kcal/cap/d compare
- 10 Algeria 57.5 kcal/cap/d compare
- 11 Libya 55.54 kcal/cap/d compare
- 11 Syrian Arab Republic 1.09 kcal/cap/d compare
- 12 Armenia 48.19 kcal/cap/d compare
- 13 Cyprus 48.07 kcal/cap/d compare
- 13 Melanesia 0.2 kcal/cap/d compare
- 14 Sao Tome and Principe 47 kcal/cap/d compare
- 14 Bolivia (Plurinational State of) 0.11 kcal/cap/d compare
- 15 Grenada 45.8 kcal/cap/d compare
- 15 Polynesia 0.05 kcal/cap/d compare
- 16 Saint Kitts and Nevis 40.84 kcal/cap/d compare
- 16 Venezuela (Bolivarian Republic of) 0 kcal/cap/d
- 16 United Republic of Tanzania 0 kcal/cap/d
- 16 Türkiye 0 kcal/cap/d compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Pulses, Total — Production, annual growth rate 0.6405 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -2.28 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.14 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.85 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is barley and products — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Barley and products — food supply in Net Food Importing Developing Countries (NFIDCs) was 13.75 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 17.83 kcal/cap/d in 2010.
- What is the lowest barley and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 12.98 kcal/cap/d in 2022.
- How does Net Food Importing Developing Countries (NFIDCs) rank for barley and products — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 13th out of 29 groups with data for 2023.
- Is barley and products — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.