Barley and products — Food supply in Sao Tome and Principe

Sao Tome and Principe: Barley and products — Food supply was 47 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
47 kcal/cap/d
Change on year
down 8.7%
World rank
14th
of 163 countries
All-time high
59.96 kcal/cap/d
in 2021
All-time low
0 kcal/cap/d
in 2014
Years of data
14
2010–2023

Barley and products — Food supply in Sao Tome and Principe, 2010–2023

02040602010201620232010: 55 kcal/cap/d2011: 55.1 kcal/cap/d2012: 55.3 kcal/cap/d2013: 55.4 kcal/cap/d2014: 0 kcal/cap/d2015: 0 kcal/cap/d2016: 55.3 kcal/cap/d2017: 55.4 kcal/cap/d2018: 44.1 kcal/cap/d2019: 57.8 kcal/cap/d2020: 48.3 kcal/cap/d2021: 60 kcal/cap/d2022: 51.5 kcal/cap/d2023: 47 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, barley and products — food supply in Sao Tome and Principe stood at 47 kcal/cap/d.

Compared with earlier readings it is down 8.7% on the previous year and down 15.1% over ten years.

Over the whole period, barley and products — food supply in Sao Tome and Principe peaked at 59.96 kcal/cap/d in 2021 and was at its lowest, 0 kcal/cap/d, in 2014.

That places Sao Tome and Principe 14th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Barley and products — Food supply in Sao Tome and Principe, year by year

Annual values for Barley and products — Food supply (kcal/capita/day) in Sao Tome and Principe, 2010 to 2023.
Year kcal/cap/d Change
2010 54.96 kcal/cap/d
2011 55.06 kcal/cap/d +0.2%
2012 55.3 kcal/cap/d +0.4%
2013 55.36 kcal/cap/d +0.1%
2014 0 kcal/cap/d -100.0%
2015 0 kcal/cap/d
2016 55.27 kcal/cap/d
2017 55.42 kcal/cap/d +0.3%
2018 44.13 kcal/cap/d -20.4%
2019 57.83 kcal/cap/d +31.0%
2020 48.3 kcal/cap/d -16.5%
2021 59.96 kcal/cap/d +24.1%
2022 51.47 kcal/cap/d -14.2%
2023 47 kcal/cap/d -8.7%

Sao Tome and Principe compared with similar countries

  • Sao Tome and Principe's 47 kcal/cap/d is above the median for lower middle income countries, which is 0.43 kcal/cap/d, 109.3× the median. (38 countries reporting)
  • Sao Tome and Principe's 47 kcal/cap/d is above the median for Sub-Saharan Africa, which is 0.07 kcal/cap/d, 671.4× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.33 kcal/cap/d 0 kcal/cap/d 57.83 kcal/cap/d 10
2020s 51.68 kcal/cap/d 47 kcal/cap/d 59.96 kcal/cap/d 4

Countries ranked near Sao Tome and Principe

  1. 11 Libya 55.54 kcal/cap/d compare
  2. 11 Syrian Arab Republic 1.09 kcal/cap/d compare
  3. 12 Armenia 48.19 kcal/cap/d compare
  4. 13 Cyprus 48.07 kcal/cap/d compare
  5. 13 Melanesia 0.2 kcal/cap/d compare
  6. 14 Bolivia (Plurinational State of) 0.11 kcal/cap/d compare
  7. 15 Grenada 45.8 kcal/cap/d compare
  8. 15 Polynesia 0.05 kcal/cap/d compare
  9. 16 Saint Kitts and Nevis 40.84 kcal/cap/d compare
  10. 16 Venezuela (Bolivarian Republic of) 0 kcal/cap/d
  11. 16 United Republic of Tanzania 0 kcal/cap/d
  12. 16 Türkiye 0 kcal/cap/d compare
  13. 17 Georgia 39.65 kcal/cap/d compare

See the full ranking of 210 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is barley and products — food supply in Sao Tome and Principe?
Barley and products — food supply in Sao Tome and Principe was 47 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — food supply recorded in Sao Tome and Principe?
The highest recorded value was 59.96 kcal/cap/d in 2021.
What is the lowest barley and products — food supply recorded in Sao Tome and Principe?
The lowest recorded value was 0 kcal/cap/d in 2014.
How does Sao Tome and Principe rank for barley and products — food supply?
Sao Tome and Principe ranks 14th out of 163 countries with data for 2023.
Is barley and products — food supply rising or falling in Sao Tome and Principe?
Over the last ten years it is down 15.1%. The long-run trend across the full record is rising.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Barley and products — Food supply in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/barley-and-products-food-supply-kcal-capita-day/sao-tome-and-principe/

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About this data

Indicator
Barley and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.