Barley and products — Feed in Switzerland

Switzerland: Barley and products — Feed was 186 1000 t in 2023. ▼ Falling

Latest (2023)
186 1000 t
Change on year
down 26.8%
World rank
48th
of 144 countries
All-time high
267 1000 t
in 2011
All-time low
172 1000 t
in 2016
Years of data
14
2010–2023

Barley and products — Feed in Switzerland, 2010–2023

01002003002010201620232010: 237 1000 t2011: 267 1000 t2012: 213 1000 t2013: 206 1000 t2014: 267 1000 t2015: 250 1000 t2016: 172 1000 t2017: 248 1000 t2018: 186 1000 t2019: 214 1000 t2020: 208 1000 t2021: 203 1000 t2022: 254 1000 t2023: 186 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Switzerland recorded 186 1000 t for barley and products — feed in 2023.

That represents a change of down 26.8% on the previous year and down 9.7% over ten years.

Over the whole period, barley and products — feed in Switzerland peaked at 267 1000 t in 2011 and was at its lowest, 172 1000 t, in 2016.

That places Switzerland 48th out of 144 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 226 1000 t 172 1000 t 267 1000 t 10
2020s 212.75 1000 t 186 1000 t 254 1000 t 4

Countries ranked near Switzerland

  1. 45 Turkmenistan 219 1000 t compare
  2. 46 Serbia 200 1000 t compare
  3. 47 Qatar 188 1000 t compare
  4. 49 Romania 183 1000 t compare
  5. 51 Latvia 159 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is barley and products — feed in Switzerland?
Barley and products — feed in Switzerland was 186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — feed recorded in Switzerland?
The highest recorded value was 267 1000 t in 2011.
What is the lowest barley and products — feed recorded in Switzerland?
The lowest recorded value was 172 1000 t in 2016.
How does Switzerland rank for barley and products — feed?
Switzerland ranks 48th out of 144 countries with data for 2023.
Is barley and products — feed rising or falling in Switzerland?
Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley and products — Feed in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-feed/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/barley-and-products-feed/switzerland/">Barley and products — Feed in Switzerland</a> — Statizoid

About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,225 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.