Barley and products — Feed in Myanmar

Myanmar: Barley and products — Feed was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
101st
of 154 countries
All-time high
691 1000 t
in 2016
All-time low
0 1000 t
in 2022
Years of data
10
2014–2023

Barley and products — Feed in Myanmar, 2014–2023

02004006002014201820232014: 110 1000 t2015: 94 1000 t2016: 691 1000 t2017: 525 1000 t2018: 7 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — feed in Myanmar stood at 0 1000 t. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, barley and products — feed in Myanmar peaked at 691 1000 t in 2016 and was at its lowest, 0 1000 t, in 2022.

Myanmar ranks 101st of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley and products — Feed in Myanmar, year by year

Annual values for Barley and products — Feed in Myanmar, 2014 to 2023.
Year 1000 t Change
2014 110 1000 t —
2015 94 1000 t -14.5%
2016 691 1000 t +635.1%
2017 525 1000 t -24.0%
2018 7 1000 t -98.7%
2019 1 1000 t -85.7%
2020 1 1000 t +0.0%
2021 1 1000 t +0.0%
2022 0 1000 t -100.0%
2023 0 1000 t —

Myanmar compared with similar countries

  • Myanmar's 0 1000 t is below the median for East Asia & Pacific, which is 2 1000 t. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 238 1000 t 1 1000 t 691 1000 t 6
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Myanmar

  1. 100 Sierra Leone 1 1000 t compare
  2. 101 Bhutan 0 1000 t
  3. 101 Democratic People's Republic of Korea 0 1000 t compare
  4. 101 Cuba 0 1000 t
  5. 101 Guinea-Bissau 0 1000 t
  6. 101 Bahamas 0 1000 t
  7. 101 Cabo Verde 0 1000 t
  8. 101 Sao Tome and Principe 0 1000 t
  9. 101 French Polynesia 0 1000 t
  10. 101 Grenada 0 1000 t
  11. 101 Angola 0 1000 t
  12. 101 Congo 0 1000 t compare
  13. 101 Botswana 0 1000 t
  14. 101 Côte d'Ivoire 0 1000 t
  15. 101 Cameroon 0 1000 t
  16. 101 El Salvador 0 1000 t
  17. 101 Lesotho 0 1000 t
  18. 101 Belize 0 1000 t
  19. 101 Cambodia 0 1000 t compare
  20. 101 China, Hong Kong SAR 0 1000 t
  21. 101 Fiji 0 1000 t
  22. 101 Guyana 0 1000 t
  23. 101 Mauritania 0 1000 t
  24. 101 Montenegro 0 1000 t
  25. 101 Costa Rica 0 1000 t
  26. 101 Eswatini 0 1000 t
  27. 101 Namibia 0 1000 t
  28. 101 Dominican Republic 0 1000 t compare
  29. 101 China, Taiwan Province of 0 1000 t compare
  30. 101 Papua New Guinea 0 1000 t
  31. 101 Colombia 0 1000 t compare
  32. 101 Nicaragua 0 1000 t
  33. 101 Ecuador 0 1000 t
  34. 101 Jamaica 0 1000 t
  35. 101 Malaysia 0 1000 t
  36. 101 Panama 0 1000 t compare
  37. 101 Malawi 0 1000 t
  38. 101 Honduras 0 1000 t
  39. 101 Madagascar 0 1000 t compare
  40. 101 Nigeria 0 1000 t compare
  41. 101 Saint Vincent and the Grenadines 0 1000 t
  42. 101 Guatemala 0 1000 t
  43. 101 Yemen 0 1000 t
  44. 101 Rwanda 0 1000 t
  45. 101 Kenya 0 1000 t
  46. 101 Polynesia 0 1000 t
  47. 101 Venezuela (Bolivarian Republic of) 0 1000 t compare
  48. 101 Uruguay 0 1000 t compare
  49. 101 Uganda 0 1000 t
  50. 101 Nepal 0 1000 t compare
  51. 101 United Republic of Tanzania 0 1000 t
  52. 101 Trinidad and Tobago 0 1000 t
  53. 101 Caribbean 0 1000 t compare
  54. 101 Cote d'Ivoire 0 1000 t

See the full ranking of 184 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is barley and products — feed in Myanmar?
Barley and products — feed in Myanmar was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — feed recorded in Myanmar?
The highest recorded value was 691 1000 t in 2016.
What is the lowest barley and products — feed recorded in Myanmar?
The lowest recorded value was 0 1000 t in 2022.
How does Myanmar rank for barley and products — feed?
Myanmar ranks 101st out of 154 countries with data for 2023.
Is barley and products — feed rising or falling in Myanmar?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.

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Barley and products — Feed in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/barley-and-products-feed/myanmar/

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About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 2,338 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.