Barley and products — Feed in China, Taiwan Province of
China, Taiwan Province of: Barley and products — Feed was 0 1000 t in 2023. ◆ Volatile
Barley and products — Feed in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Taiwan Province of recorded 0 1000 t for barley and products — feed in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, barley and products — feed in China, Taiwan Province of peaked at 24 1000 t in 2010 and was at its lowest, 0 1000 t, in 2020.
China, Taiwan Province of ranks 85th of 130 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Feed in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 24 1000 t | — |
| 2011 | 16 1000 t | -33.3% |
| 2012 | 7 1000 t | -56.2% |
| 2013 | 6 1000 t | -14.3% |
| 2014 | 4 1000 t | -33.3% |
| 2015 | 7 1000 t | +75.0% |
| 2016 | 8 1000 t | +14.3% |
| 2017 | 7 1000 t | -12.5% |
| 2018 | 5 1000 t | -28.6% |
| 2019 | 3 1000 t | -40.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.7 1000 t | 3 1000 t | 24 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near China, Taiwan Province of
- 82 Bahrain 2 1000 t compare
- 82 Mongolia 2 1000 t compare
- 84 Sierra Leone 1 1000 t compare
- 85 Bhutan 0 1000 t
- 85 Cuba 0 1000 t
- 85 Guinea-Bissau 0 1000 t
- 85 Bahamas 0 1000 t
- 85 Sao Tome and Principe 0 1000 t
- 85 French Polynesia 0 1000 t
- 85 Grenada 0 1000 t
- 85 Angola 0 1000 t
- 85 Congo 0 1000 t compare
- 85 Botswana 0 1000 t
- 85 Cameroon 0 1000 t
- 85 El Salvador 0 1000 t
- 85 Lesotho 0 1000 t
- 85 Belize 0 1000 t
- 85 Cambodia 0 1000 t compare
- 85 China, Hong Kong SAR 0 1000 t
- 85 Fiji 0 1000 t
- 85 Guyana 0 1000 t
- 85 Mauritania 0 1000 t
- 85 Montenegro 0 1000 t
- 85 Costa Rica 0 1000 t
- 85 Eswatini 0 1000 t
- 85 Namibia 0 1000 t
- 85 Dominican Republic 0 1000 t compare
- 85 Papua New Guinea 0 1000 t
- 85 Colombia 0 1000 t compare
- 85 Nicaragua 0 1000 t
- 85 Ecuador 0 1000 t
- 85 Jamaica 0 1000 t
- 85 Malaysia 0 1000 t
- 85 Panama 0 1000 t compare
- 85 Malawi 0 1000 t
- 85 Honduras 0 1000 t
- 85 Madagascar 0 1000 t compare
- 85 Nigeria 0 1000 t compare
- 85 Saint Vincent and the Grenadines 0 1000 t
- 85 Guatemala 0 1000 t
- 85 Yemen 0 1000 t
- 85 Myanmar 0 1000 t compare
- 85 Rwanda 0 1000 t
- 85 Kenya 0 1000 t
- 85 Uruguay 0 1000 t compare
- 85 Uganda 0 1000 t
- 85 Nepal 0 1000 t compare
- 85 Trinidad and Tobago 0 1000 t
More agriculture & rural data for China, Taiwan Province of
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7888 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
Frequently asked questions
- What is barley and products — feed in China, Taiwan Province of?
- Barley and products — feed in China, Taiwan Province of was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — feed recorded in China, Taiwan Province of?
- The highest recorded value was 24 1000 t in 2010.
- What is the lowest barley and products — feed recorded in China, Taiwan Province of?
- The lowest recorded value was 0 1000 t in 2020.
- How does China, Taiwan Province of rank for barley and products — feed?
- China, Taiwan Province of ranks 85th out of 130 countries with data for 2023.
- Is barley and products — feed rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.