Barley and products — Feed in Caribbean
Caribbean: Barley and products — Feed was 0 1000 t in 2023. ◆ Volatile
Barley and products — Feed in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — feed in Caribbean stood at 0 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, barley and products — feed in Caribbean peaked at 4 1000 t in 2010 and was at its lowest, 0 1000 t, in 2014.
That places Caribbean 101st out of 154 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Feed in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 1 1000 t | -75.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 2 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Caribbean
- 100 Sierra Leone 1 1000 t compare
- 101 Bhutan 0 1000 t
- 101 Democratic People's Republic of Korea 0 1000 t compare
- 101 Cuba 0 1000 t
- 101 Guinea-Bissau 0 1000 t
- 101 Bahamas 0 1000 t
- 101 Cabo Verde 0 1000 t
- 101 Sao Tome and Principe 0 1000 t
- 101 French Polynesia 0 1000 t
- 101 Grenada 0 1000 t
- 101 Angola 0 1000 t
- 101 Congo 0 1000 t compare
- 101 Botswana 0 1000 t
- 101 Côte d'Ivoire 0 1000 t
- 101 Cameroon 0 1000 t
- 101 El Salvador 0 1000 t
- 101 Lesotho 0 1000 t
- 101 Belize 0 1000 t
- 101 Cambodia 0 1000 t compare
- 101 China, Hong Kong SAR 0 1000 t
- 101 Fiji 0 1000 t
- 101 Guyana 0 1000 t
- 101 Mauritania 0 1000 t
- 101 Montenegro 0 1000 t
- 101 Costa Rica 0 1000 t
- 101 Eswatini 0 1000 t
- 101 Namibia 0 1000 t
- 101 Dominican Republic 0 1000 t compare
- 101 China, Taiwan Province of 0 1000 t compare
- 101 Papua New Guinea 0 1000 t
- 101 Colombia 0 1000 t compare
- 101 Nicaragua 0 1000 t
- 101 Ecuador 0 1000 t
- 101 Jamaica 0 1000 t
- 101 Malaysia 0 1000 t
- 101 Panama 0 1000 t compare
- 101 Malawi 0 1000 t
- 101 Honduras 0 1000 t
- 101 Madagascar 0 1000 t compare
- 101 Nigeria 0 1000 t compare
- 101 Saint Vincent and the Grenadines 0 1000 t
- 101 Guatemala 0 1000 t
- 101 Yemen 0 1000 t
- 101 Myanmar 0 1000 t compare
- 101 Rwanda 0 1000 t
- 101 Kenya 0 1000 t
- 101 Polynesia 0 1000 t
- 101 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 101 Uruguay 0 1000 t compare
- 101 Uganda 0 1000 t
- 101 Nepal 0 1000 t compare
- 101 United Republic of Tanzania 0 1000 t
- 101 Trinidad and Tobago 0 1000 t
- 101 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
Frequently asked questions
- What is barley and products — feed in Caribbean?
- Barley and products — feed in Caribbean was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — feed recorded in Caribbean?
- The highest recorded value was 4 1000 t in 2010.
- What is the lowest barley and products — feed recorded in Caribbean?
- The lowest recorded value was 0 1000 t in 2014.
- How does Caribbean rank for barley and products — feed?
- Caribbean ranks 101st out of 154 countries with data for 2023.
- Is barley and products — feed rising or falling in Caribbean?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.