Barley and products β Fat supply quantity in Oceania
Oceania: Barley and products β Fat supply quantity was 43.95 t in 2023. β¬ Flat
Barley and products β Fat supply quantity in Oceania, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for barley and products β fat supply quantity in Oceania is 43.95 t, measured in 2023.
That represents a change of down 3.2% on the previous year and down 6.5% over ten years.
Over the whole period, barley and products β fat supply quantity in Oceania peaked at 60.85 t in 2018 and was at its lowest, 23.78 t, in 2016.
That places Oceania 25th out of 37 regions with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46.15 t | 23.78 t | 60.85 t | 10 |
| 2020s | 47.31 t | 43.95 t | 53.01 t | 4 |
Countries ranked near Oceania
- 22 Tajikistan 639.61 t compare
- 23 France 626.83 t compare
- 24 Germany 519.61 t compare
- 25 Chile 487.1 t compare
- 26 Lithuania 421.87 t compare
- 27 Netherlands (Kingdom of the) 411.73 t compare
- 28 Kazakhstan 391.45 t compare
More agriculture & rural data for Oceania
- Tomatoes β Area harvested 6,287 ha (2024)
- Bananas β Area harvested 97,509 ha (2024)
- Bananas β Production 1.71 million t (2024)
- Unmanufactured tobacco β Production 626.54 t (2024)
- Unmanufactured tobacco β Area harvested 581 ha (2024)
- Tomatoes β Yield 79,147 kg/ha (2024)
- Tomatoes β Production 497,570 t (2024)
- Swine / pigs β Stocks 5.39 million An (2024)
- Sheep and Goat Meat β Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary β Production 31.52 million t (2024)
Frequently asked questions
- What is barley and products β fat supply quantity in Oceania?
- Barley and products β fat supply quantity in Oceania was 43.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products β fat supply quantity recorded in Oceania?
- The highest recorded value was 60.85 t in 2018.
- What is the lowest barley and products β fat supply quantity recorded in Oceania?
- The lowest recorded value was 23.78 t in 2016.
- How does Oceania rank for barley and products β fat supply quantity?
- Oceania ranks 25th out of 37 regions with data for 2023.
- Is barley and products β fat supply quantity rising or falling in Oceania?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.