Barley and products — Fat supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Barley and products — Fat supply quantity was 431.99 t in 2023. ▼ Falling
Barley and products — Fat supply quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, barley and products — fat supply quantity in Iran (Islamic Republic of) stood at 431.99 t.
That represents a change of down 6.5% on the previous year and down 36.6% over ten years.
Over the whole period, barley and products — fat supply quantity in Iran (Islamic Republic of) peaked at 763.08 t in 2010 and was at its lowest, 314.21 t, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Fat supply quantity in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 763.08 t | — |
| 2011 | 701.07 t | -8.1% |
| 2012 | 672.94 t | -4.0% |
| 2013 | 681.33 t | +1.2% |
| 2014 | 702.36 t | +3.1% |
| 2015 | 673.99 t | -4.0% |
| 2016 | 721.38 t | +7.0% |
| 2017 | 731.45 t | +1.4% |
| 2018 | 741.66 t | +1.4% |
| 2019 | 314.21 t | -57.6% |
| 2020 | 512.47 t | +63.1% |
| 2021 | 530.99 t | +3.6% |
| 2022 | 462.15 t | -13.0% |
| 2023 | 431.99 t | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 670.35 t | 314.21 t | 763.08 t | 10 |
| 2020s | 484.4 t | 431.99 t | 530.99 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1980)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
Frequently asked questions
- What is barley and products — fat supply quantity in Iran (Islamic Republic of)?
- Barley and products — fat supply quantity in Iran (Islamic Republic of) was 431.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — fat supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 763.08 t in 2010.
- What is the lowest barley and products — fat supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 314.21 t in 2019.
- How does Iran (Islamic Republic of) rank for barley and products — fat supply quantity?
- Iran (Islamic Republic of) ranks 3rd out of 18 groups with data for 2023.
- Is barley and products — fat supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 36.6%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.