Barley and products — Fat supply quantity in Germany

Germany: Barley and products — Fat supply quantity was 519.61 t in 2023. ◆ Volatile

Latest (2023)
519.61 t
Change on year
down 63.9%
World rank
24th
of 163 countries
All-time high
1,439 t
in 2022
All-time low
231.15 t
in 2011
Years of data
14
2010–2023

Barley and products — Fat supply quantity in Germany, 2010–2023

2505007501.0k1.2k1.5k2010201620232010: 233.8 t2011: 231.2 t2012: 328.1 t2013: 312.5 t2014: 280.5 t2015: 280 t2016: 352 t2017: 323.8 t2018: 315.7 t2019: 532.6 t2020: 364.7 t2021: 1.2k t2022: 1.4k t2023: 519.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 519.61 t for barley and products — fat supply quantity in 2023.

The figure is down 63.9% on the previous year and up 66.3% over ten years.

Over the whole period, barley and products — fat supply quantity in Germany peaked at 1,439 t in 2022 and was at its lowest, 231.15 t, in 2011.

That places Germany 24th out of 163 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 319.01 t 231.15 t 532.61 t 10
2020s 892.89 t 364.74 t 1,439 t 4

Countries ranked near Germany

  1. 21 Colombia 711.39 t compare
  2. 22 Tajikistan 639.61 t compare
  3. 23 France 626.83 t compare
  4. 25 Chile 487.1 t compare
  5. 26 Lithuania 421.87 t compare
  6. 27 Netherlands (Kingdom of the) 411.73 t compare

See the full ranking of 210 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is barley and products — fat supply quantity in Germany?
Barley and products — fat supply quantity in Germany was 519.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — fat supply quantity recorded in Germany?
The highest recorded value was 1,439 t in 2022.
What is the lowest barley and products — fat supply quantity recorded in Germany?
The lowest recorded value was 231.15 t in 2011.
How does Germany rank for barley and products — fat supply quantity?
Germany ranks 24th out of 163 countries with data for 2023.
Is barley and products — fat supply quantity rising or falling in Germany?
Over the last ten years it is up 66.3%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Barley and products — Fat supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-fat-supply-quantity-t/germany/

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About this data

Indicator
Barley and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.