Barley and products — Fat supply quantity in Micronesia

Micronesia: Barley and products — Fat supply quantity was 0.14 t in 2023. ◆ Volatile

Latest (2023)
0.14 t
Rank
112th
of 179 regions
All-time high
0.14 t
in 2023
All-time low
0 t
in 2010
Years of data
14
2010–2023

Barley and products — Fat supply quantity in Micronesia, 2010–2023

00.050.10.152010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0.13 t2020: 0.03 t2021: 0.07 t2022: 0 t2023: 0.14 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for barley and products — fat supply quantity in Micronesia is 0.14 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, barley and products — fat supply quantity in Micronesia peaked at 0.14 t in 2023 and was at its lowest, 0 t, in 2010.

That places Micronesia 112th out of 179 regions with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.013 t 0 t 0.13 t 10
2020s 0.06 t 0 t 0.14 t 4

Countries ranked near Micronesia

  1. 109 Paraguay 0.24 t compare
  2. 110 Comoros 0.16 t compare
  3. 111 Denmark 0.15 t compare
  4. 112 Kuwait 0.14 t compare
  5. 114 Serbia 0.13 t compare
  6. 114 Saudi Arabia 0.13 t compare

See the full ranking of 210 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is barley and products — fat supply quantity in Micronesia?
Barley and products — fat supply quantity in Micronesia was 0.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — fat supply quantity recorded in Micronesia?
The highest recorded value was 0.14 t in 2023.
What is the lowest barley and products — fat supply quantity recorded in Micronesia?
The lowest recorded value was 0 t in 2010.
How does Micronesia rank for barley and products — fat supply quantity?
Micronesia ranks 112th out of 179 regions with data for 2023.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Barley and products — Fat supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-fat-supply-quantity-t/micronesia/

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About this data

Indicator
Barley and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.