Barley and products — Fat supply quantity in Georgia
Georgia: Barley and products — Fat supply quantity was 312.66 t in 2023. ◆ Volatile
Barley and products — Fat supply quantity in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, barley and products — fat supply quantity in Georgia stood at 312.66 t.
Compared with earlier readings it is down 6.1% on the previous year and up 380.1% over ten years.
Over the whole period, barley and products — fat supply quantity in Georgia peaked at 332.82 t in 2022 and was at its lowest, 46.82 t, in 2010.
Georgia ranks 33rd of 163 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64.68 t | 46.82 t | 78.08 t | 10 |
| 2020s | 238.93 t | 86.45 t | 332.82 t | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is barley and products — fat supply quantity in Georgia?
- Barley and products — fat supply quantity in Georgia was 312.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — fat supply quantity recorded in Georgia?
- The highest recorded value was 332.82 t in 2022.
- What is the lowest barley and products — fat supply quantity recorded in Georgia?
- The lowest recorded value was 46.82 t in 2010.
- How does Georgia rank for barley and products — fat supply quantity?
- Georgia ranks 33rd out of 163 countries with data for 2023.
- Is barley and products — fat supply quantity rising or falling in Georgia?
- Over the last ten years it is up 380.1%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.