Barley and products — Fat supply quantity in Philippines

Philippines: Barley and products — Fat supply quantity was 336.5 t in 2023. ▲ Rising

Latest (2023)
336.5 t
Change on year
down 30.3%
World rank
31st
of 163 countries
All-time high
482.74 t
in 2022
All-time low
36.59 t
in 2014
Years of data
14
2010–2023

Barley and products — Fat supply quantity in Philippines, 2010–2023

01002003004005002010201620232010: 178.3 t2011: 181.3 t2012: 184.5 t2013: 94.6 t2014: 36.6 t2015: 171 t2016: 207.8 t2017: 210.7 t2018: 213.7 t2019: 368.7 t2020: 210.9 t2021: 377.7 t2022: 482.7 t2023: 336.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 336.5 t for barley and products — fat supply quantity in 2023.

The figure is down 30.3% on the previous year and up 255.6% over ten years.

Over the whole period, barley and products — fat supply quantity in Philippines peaked at 482.74 t in 2022 and was at its lowest, 36.59 t, in 2014.

That places Philippines 31st out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 184.71 t 36.59 t 368.72 t 10
2020s 351.95 t 210.9 t 482.74 t 4

Countries ranked near Philippines

  1. 28 Kazakhstan 391.45 t compare
  2. 29 Azerbaijan 365.49 t compare
  3. 30 Iraq 353.11 t compare
  4. 32 Yemen 318.23 t compare
  5. 33 Georgia 312.66 t compare
  6. 34 Indonesia 300.73 t compare

See the full ranking of 210 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is barley and products — fat supply quantity in Philippines?
Barley and products — fat supply quantity in Philippines was 336.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — fat supply quantity recorded in Philippines?
The highest recorded value was 482.74 t in 2022.
What is the lowest barley and products — fat supply quantity recorded in Philippines?
The lowest recorded value was 36.59 t in 2014.
How does Philippines rank for barley and products — fat supply quantity?
Philippines ranks 31st out of 163 countries with data for 2023.
Is barley and products — fat supply quantity rising or falling in Philippines?
Over the last ten years it is up 255.6%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Barley and products — Fat supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-fat-supply-quantity-t/philippines/

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About this data

Indicator
Barley and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.