Barley and products — Fat supply quantity in Armenia
Armenia: Barley and products — Fat supply quantity was 297.89 t in 2023. ▼ Falling
Barley and products — Fat supply quantity in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for barley and products — fat supply quantity in Armenia is 297.89 t, measured in 2023.
That represents a change of up 19.9% on the previous year and down 23.5% over ten years.
Over the whole period, barley and products — fat supply quantity in Armenia peaked at 708.68 t in 2010 and was at its lowest, 248.42 t, in 2022.
That places Armenia 35th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 437.74 t | 289.71 t | 708.68 t | 10 |
| 2020s | 263.9 t | 248.42 t | 297.89 t | 4 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is barley and products — fat supply quantity in Armenia?
- Barley and products — fat supply quantity in Armenia was 297.89 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — fat supply quantity recorded in Armenia?
- The highest recorded value was 708.68 t in 2010.
- What is the lowest barley and products — fat supply quantity recorded in Armenia?
- The lowest recorded value was 248.42 t in 2022.
- How does Armenia rank for barley and products — fat supply quantity?
- Armenia ranks 35th out of 163 countries with data for 2023.
- Is barley and products — fat supply quantity rising or falling in Armenia?
- Over the last ten years it is down 23.5%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.