Barley and products — Fat supply quantity in Central America
Central America: Barley and products — Fat supply quantity was 22.14 t in 2023. ◆ Volatile
Barley and products — Fat supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, barley and products — fat supply quantity in Central America stood at 22.14 t.
The figure is down 27.6% on the previous year and down 85.8% over ten years.
Over the whole period, barley and products — fat supply quantity in Central America peaked at 156.22 t in 2013 and was at its lowest, 2.42 t, in 2017.
Central America ranks 26th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Fat supply quantity in Central America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 32.77 t | — |
| 2011 | 33.25 t | +1.5% |
| 2012 | 133.73 t | +302.2% |
| 2013 | 156.22 t | +16.8% |
| 2014 | 3 t | -98.1% |
| 2015 | 2.81 t | -6.3% |
| 2016 | 3.43 t | +22.1% |
| 2017 | 2.42 t | -29.4% |
| 2018 | 3.2 t | +32.2% |
| 2019 | 65.56 t | +1948.7% |
| 2020 | 52.87 t | -19.4% |
| 2021 | 15.12 t | -71.4% |
| 2022 | 30.59 t | +102.3% |
| 2023 | 22.14 t | -27.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.64 t | 2.42 t | 156.22 t | 10 |
| 2020s | 30.18 t | 15.12 t | 52.87 t | 4 |
Countries ranked near Central America
- 23 France 626.83 t compare
- 24 Germany 519.61 t compare
- 25 Chile 487.1 t compare
- 26 Lithuania 421.87 t compare
- 27 Netherlands (Kingdom of the) 411.73 t compare
- 28 Kazakhstan 391.45 t compare
- 29 Azerbaijan 365.49 t compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
Frequently asked questions
- What is barley and products — fat supply quantity in Central America?
- Barley and products — fat supply quantity in Central America was 22.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — fat supply quantity recorded in Central America?
- The highest recorded value was 156.22 t in 2013.
- What is the lowest barley and products — fat supply quantity recorded in Central America?
- The lowest recorded value was 2.42 t in 2017.
- How does Central America rank for barley and products — fat supply quantity?
- Central America ranks 26th out of 29 groups with data for 2023.
- Is barley and products — fat supply quantity rising or falling in Central America?
- Over the last ten years it is down 85.8%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.