Barley and products — Export quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Barley and products — Export quantity was 653 1000 t in 2023. ▲ Rising
Barley and products — Export quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Netherlands (Kingdom of the) recorded 653 1000 t for barley and products — export quantity in 2023.
The figure is down 2.4% on the previous year and up 27.0% over ten years.
Over the whole period, barley and products — export quantity in Netherlands (Kingdom of the) peaked at 669 1000 t in 2022 and was at its lowest, 323 1000 t, in 2012.
That places Netherlands (Kingdom of the) 17th out of 138 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Export quantity in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 493 1000 t | — |
| 2011 | 484 1000 t | -1.8% |
| 2012 | 323 1000 t | -33.3% |
| 2013 | 514 1000 t | +59.1% |
| 2014 | 333 1000 t | -35.2% |
| 2015 | 375 1000 t | +12.6% |
| 2016 | 457 1000 t | +21.9% |
| 2017 | 437 1000 t | -4.4% |
| 2018 | 628 1000 t | +43.7% |
| 2019 | 550 1000 t | -12.4% |
| 2020 | 606 1000 t | +10.2% |
| 2021 | 667 1000 t | +10.1% |
| 2022 | 669 1000 t | +0.3% |
| 2023 | 653 1000 t | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 459.4 1000 t | 323 1000 t | 628 1000 t | 10 |
| 2020s | 648.75 1000 t | 606 1000 t | 669 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.8 % change on previous year (2024)
Frequently asked questions
- What is barley and products — export quantity in Netherlands (Kingdom of the)?
- Barley and products — export quantity in Netherlands (Kingdom of the) was 653 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — export quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 669 1000 t in 2022.
- What is the lowest barley and products — export quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 323 1000 t in 2012.
- How does Netherlands (Kingdom of the) rank for barley and products — export quantity?
- Netherlands (Kingdom of the) ranks 17th out of 138 countries with data for 2023.
- Is barley and products — export quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.