Barley and products — Export quantity in Czechia

Czechia: Barley and products — Export quantity was 739 1000 t in 2023. ▬ Flat

Latest (2023)
739 1000 t
Change on year
up 5.1%
World rank
16th
of 151 countries
All-time high
854 1000 t
in 2015
All-time low
525 1000 t
in 2019
Years of data
14
2010–2023

Barley and products — Export quantity in Czechia, 2010–2023

02004006008002010201620232010: 639 1000 t2011: 757 1000 t2012: 766 1000 t2013: 613 1000 t2014: 553 1000 t2015: 854 1000 t2016: 842 1000 t2017: 833 1000 t2018: 693 1000 t2019: 525 1000 t2020: 609 1000 t2021: 833 1000 t2022: 703 1000 t2023: 739 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Czechia recorded 739 1000 t for barley and products — export quantity in 2023.

That represents a change of up 5.1% on the previous year and up 20.6% over ten years.

Over the whole period, barley and products — export quantity in Czechia peaked at 854 1000 t in 2015 and was at its lowest, 525 1000 t, in 2019.

That places Czechia 16th out of 151 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 707.5 1000 t 525 1000 t 854 1000 t 10
2020s 721 1000 t 609 1000 t 833 1000 t 4

Countries ranked near Czechia

  1. 13 Denmark 1,130 1000 t compare
  2. 14 Belgium 898 1000 t compare
  3. 15 Uruguay 766 1000 t compare
  4. 17 Netherlands (Kingdom of the) 653 1000 t compare
  5. 18 China, mainland 620 1000 t compare
  6. 18 China 620 1000 t compare
  7. 18 Poland 620 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is barley and products — export quantity in Czechia?
Barley and products — export quantity in Czechia was 739 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — export quantity recorded in Czechia?
The highest recorded value was 854 1000 t in 2015.
What is the lowest barley and products — export quantity recorded in Czechia?
The lowest recorded value was 525 1000 t in 2019.
How does Czechia rank for barley and products — export quantity?
Czechia ranks 16th out of 151 countries with data for 2023.
Is barley and products — export quantity rising or falling in Czechia?
Over the last ten years it is up 20.6%. The long-run trend across the full record is flat.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,215 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.