Barley and products — Export quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Barley and products — Export quantity was 51 1000 t in 2023. ◆ Volatile
Barley and products — Export quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — export quantity in Least Developed Countries (LDCs) is 51 1000 t, measured in 2023.
That represents a change of down 29.2% on the previous year and up 27.5% over ten years.
Over the whole period, barley and products — export quantity in Least Developed Countries (LDCs) peaked at 89 1000 t in 2015 and was at its lowest, 7 1000 t, in 2010.
Least Developed Countries (LDCs) ranks 24th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Export quantity in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7 1000 t | — |
| 2011 | 20 1000 t | +185.7% |
| 2012 | 22 1000 t | +10.0% |
| 2013 | 40 1000 t | +81.8% |
| 2014 | 36 1000 t | -10.0% |
| 2015 | 89 1000 t | +147.2% |
| 2016 | 16 1000 t | -82.0% |
| 2017 | 26 1000 t | +62.5% |
| 2018 | 24 1000 t | -7.7% |
| 2019 | 27 1000 t | +12.5% |
| 2020 | 35 1000 t | +29.6% |
| 2021 | 36 1000 t | +2.9% |
| 2022 | 72 1000 t | +100.0% |
| 2023 | 51 1000 t | -29.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.7 1000 t | 7 1000 t | 89 1000 t | 10 |
| 2020s | 48.5 1000 t | 35 1000 t | 72 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
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- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
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- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
Frequently asked questions
- What is barley and products — export quantity in Least Developed Countries (LDCs)?
- Barley and products — export quantity in Least Developed Countries (LDCs) was 51 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — export quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 89 1000 t in 2015.
- What is the lowest barley and products — export quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 7 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for barley and products — export quantity?
- Least Developed Countries (LDCs) ranks 24th out of 30 groups with data for 2023.
- Is barley and products — export quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 27.5%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.