Barley and products — Export quantity in Sweden

Sweden: Barley and products — Export quantity was 518 1000 t in 2023. ▼ Falling

Latest (2023)
518 1000 t
Change on year
up 26.0%
World rank
22nd
of 151 countries
All-time high
679 1000 t
in 2016
All-time low
393 1000 t
in 2019
Years of data
14
2010–2023

Barley and products — Export quantity in Sweden, 2010–2023

02004006002010201620232010: 564 1000 t2011: 429 1000 t2012: 633 1000 t2013: 573 1000 t2014: 674 1000 t2015: 657 1000 t2016: 679 1000 t2017: 633 1000 t2018: 506 1000 t2019: 393 1000 t2020: 587 1000 t2021: 554 1000 t2022: 411 1000 t2023: 518 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — export quantity in Sweden is 518 1000 t, measured in 2023.

The figure is up 26.0% on the previous year and down 9.6% over ten years.

Over the whole period, barley and products — export quantity in Sweden peaked at 679 1000 t in 2016 and was at its lowest, 393 1000 t, in 2019.

That places Sweden 22nd out of 151 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 574.1 1000 t 393 1000 t 679 1000 t 10
2020s 517.5 1000 t 411 1000 t 587 1000 t 4

Countries ranked near Sweden

  1. 21 Bulgaria 531 1000 t compare
  2. 23 Slovakia 439 1000 t compare
  3. 24 Spain 371 1000 t compare
  4. 25 Lithuania 322 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is barley and products — export quantity in Sweden?
Barley and products — export quantity in Sweden was 518 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — export quantity recorded in Sweden?
The highest recorded value was 679 1000 t in 2016.
What is the lowest barley and products — export quantity recorded in Sweden?
The lowest recorded value was 393 1000 t in 2019.
How does Sweden rank for barley and products — export quantity?
Sweden ranks 22nd out of 151 countries with data for 2023.
Is barley and products — export quantity rising or falling in Sweden?
Over the last ten years it is down 9.6%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,215 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.