Barley and products — Export quantity in Bulgaria

Bulgaria: Barley and products — Export quantity was 531 1000 t in 2023. ▼ Falling

Latest (2023)
531 1000 t
Change on year
up 187.0%
World rank
21st
of 151 countries
All-time high
531 1000 t
in 2023
All-time low
185 1000 t
in 2022
Years of data
14
2010–2023

Barley and products — Export quantity in Bulgaria, 2010–2023

2003004005002010201620232010: 493 1000 t2011: 350 1000 t2012: 325 1000 t2013: 415 1000 t2014: 529 1000 t2015: 416 1000 t2016: 418 1000 t2017: 322 1000 t2018: 260 1000 t2019: 273 1000 t2020: 336 1000 t2021: 445 1000 t2022: 185 1000 t2023: 531 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bulgaria recorded 531 1000 t for barley and products — export quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 187.0% on the previous year and up 28.0% over ten years.

Over the whole period, barley and products — export quantity in Bulgaria peaked at 531 1000 t in 2023 and was at its lowest, 185 1000 t, in 2022.

That places Bulgaria 21st out of 151 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 380.1 1000 t 260 1000 t 529 1000 t 10
2020s 374.25 1000 t 185 1000 t 531 1000 t 4

Countries ranked near Bulgaria

  1. 18 China, mainland 620 1000 t compare
  2. 18 China 620 1000 t compare
  3. 18 Poland 620 1000 t compare
  4. 22 Sweden 518 1000 t compare
  5. 23 Slovakia 439 1000 t compare
  6. 24 Spain 371 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is barley and products — export quantity in Bulgaria?
Barley and products — export quantity in Bulgaria was 531 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — export quantity recorded in Bulgaria?
The highest recorded value was 531 1000 t in 2023.
What is the lowest barley and products — export quantity recorded in Bulgaria?
The lowest recorded value was 185 1000 t in 2022.
How does Bulgaria rank for barley and products — export quantity?
Bulgaria ranks 21st out of 151 countries with data for 2023.
Is barley and products — export quantity rising or falling in Bulgaria?
Over the last ten years it is up 28.0%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,215 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.