Barley and products — Export quantity in Russia
Russia: Barley and products — Export quantity was 3,537 1000 t in 2023. ▲ Rising
Barley and products — Export quantity in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — export quantity in Russia stood at 3,537 1000 t.
The figure is up 142.3% on the previous year and up 50.4% over ten years.
Over the whole period, barley and products — export quantity in Russia peaked at 5,616 1000 t in 2018 and was at its lowest, 1,460 1000 t, in 2022.
That places Russia 5th out of 161 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Export quantity in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,568 1000 t | — |
| 2011 | 2,090 1000 t | +33.3% |
| 2012 | 3,447 1000 t | +64.9% |
| 2013 | 2,351 1000 t | -31.8% |
| 2014 | 4,038 1000 t | +71.8% |
| 2015 | 5,392 1000 t | +33.5% |
| 2016 | 2,947 1000 t | -45.3% |
| 2017 | 4,696 1000 t | +59.3% |
| 2018 | 5,616 1000 t | +19.6% |
| 2019 | 4,172 1000 t | -25.7% |
| 2020 | 5,219 1000 t | +25.1% |
| 2021 | 4,333 1000 t | -17.0% |
| 2022 | 1,460 1000 t | -66.3% |
| 2023 | 3,537 1000 t | +142.3% |
Russia compared with similar countries
- Russia's 3,537 1000 t is above the median for high income countries, which is 72 1000 t, 49.1× the median. (52 countries reporting)
- Russia's 3,537 1000 t is above the median for Europe & Central Asia, which is 123 1000 t, 28.8× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,632 1000 t | 1,568 1000 t | 5,616 1000 t | 10 |
| 2020s | 3,637 1000 t | 1,460 1000 t | 5,219 1000 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is barley and products — export quantity in Russia?
- Barley and products — export quantity in Russia was 3,537 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — export quantity recorded in Russia?
- The highest recorded value was 5,616 1000 t in 2018.
- What is the lowest barley and products — export quantity recorded in Russia?
- The lowest recorded value was 1,460 1000 t in 2022.
- How does Russia rank for barley and products — export quantity?
- Russia ranks 5th out of 161 countries with data for 2023.
- Is barley and products — export quantity rising or falling in Russia?
- Over the last ten years it is up 50.4%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.