Barley and products — Domestic supply quantity in East Timor

East Timor: Barley and products — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
World rank
145th
of 193 countries
All-time high
1 1000 t
in 2017
All-time low
0 1000 t
in 2014
Years of data
10
2014–2023

Barley and products — Domestic supply quantity in East Timor, 2014–2023

00.20.40.60.812014201820232014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 1 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 1 1000 t2022: 1 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

East Timor recorded 0 1000 t for barley and products — domestic supply quantity in 2023. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 100.0% on the previous year.

Over the whole period, barley and products — domestic supply quantity in East Timor peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2014.

East Timor ranks 145th of 193 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley and products — Domestic supply quantity in East Timor, year by year

Annual values for Barley and products — Domestic supply quantity in East Timor, 2014 to 2023.
Year 1000 t Change
2014 0 1000 t —
2015 0 1000 t —
2016 0 1000 t —
2017 1 1000 t —
2018 0 1000 t -100.0%
2019 0 1000 t —
2020 0 1000 t —
2021 1 1000 t —
2022 1 1000 t +0.0%
2023 0 1000 t -100.0%

East Timor compared with similar countries

  • East Timor's 0 1000 t is below the median for lower middle income countries, which is 6 1000 t. (41 countries reporting)
  • East Timor's 0 1000 t is below the median for East Asia & Pacific, which is 1 1000 t. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1667 1000 t 0 1000 t 1 1000 t 6
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near East Timor

  1. 145 Nauru 0 1000 t
  2. 145 Marshall Islands 0 1000 t
  3. 145 Tuvalu 0 1000 t
  4. 145 Tonga 0 1000 t
  5. 145 Cuba 0 1000 t
  6. 145 China, Macao SAR 0 1000 t
  7. 145 Kiribati 0 1000 t
  8. 145 Djibouti 0 1000 t
  9. 145 Comoros 0 1000 t
  10. 145 Antigua and Barbuda 0 1000 t compare
  11. 145 Cabo Verde 0 1000 t
  12. 145 Maldives 0 1000 t
  13. 145 Gabon 0 1000 t
  14. 145 French Polynesia 0 1000 t compare
  15. 145 Angola 0 1000 t compare
  16. 145 Botswana 0 1000 t
  17. 145 Côte d'Ivoire 0 1000 t
  18. 145 Cameroon 0 1000 t compare
  19. 145 El Salvador 0 1000 t
  20. 145 Belize 0 1000 t
  21. 145 Cambodia 0 1000 t compare
  22. 145 Timor-Leste 0 1000 t compare
  23. 145 China, Hong Kong SAR 0 1000 t compare
  24. 145 Ghana 0 1000 t compare
  25. 145 Seychelles 0 1000 t
  26. 145 Fiji 0 1000 t
  27. 145 Guyana 0 1000 t
  28. 145 Vanuatu 0 1000 t
  29. 145 Costa Rica 0 1000 t
  30. 145 Namibia 0 1000 t
  31. 145 Papua New Guinea 0 1000 t compare
  32. 145 Nicaragua 0 1000 t
  33. 145 Micronesia 0 1000 t
  34. 145 Jamaica 0 1000 t compare
  35. 145 Panama 0 1000 t compare
  36. 145 Malawi 0 1000 t
  37. 145 Niger 0 1000 t compare
  38. 145 Madagascar 0 1000 t compare
  39. 145 Nigeria 0 1000 t compare
  40. 145 Guatemala 0 1000 t
  41. 145 Mozambique 0 1000 t compare
  42. 145 Myanmar 0 1000 t compare
  43. 145 Rwanda 0 1000 t compare
  44. 145 Venezuela (Bolivarian Republic of) 0 1000 t compare
  45. 145 Trinidad and Tobago 0 1000 t
  46. 145 Nauru 0 1000 t
  47. 145 Cote d'Ivoire 0 1000 t

See the full ranking of 223 places →

More agriculture & rural data for East Timor

All data for East Timor →

Frequently asked questions

What is barley and products — domestic supply quantity in East Timor?
Barley and products — domestic supply quantity in East Timor was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — domestic supply quantity recorded in East Timor?
The highest recorded value was 1 1000 t in 2017.
What is the lowest barley and products — domestic supply quantity recorded in East Timor?
The lowest recorded value was 0 1000 t in 2014.
How does East Timor rank for barley and products — domestic supply quantity?
East Timor ranks 145th out of 193 countries with data for 2023.
Where does this East Timor data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Barley and products — Domestic supply quantity in East Timor. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/barley-and-products-domestic-supply-quantity/timor-leste/

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About this data

Indicator
Barley and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,033 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.