Barley and products — Domestic supply quantity in Rwanda
Rwanda: Barley and products — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Barley and products — Domestic supply quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Rwanda recorded 0 1000 t for barley and products — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, barley and products — domestic supply quantity in Rwanda peaked at 17 1000 t in 2013 and was at its lowest, 0 1000 t, in 2014.
Rwanda ranks 145th of 193 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Domestic supply quantity in Rwanda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9 1000 t | — |
| 2011 | 13 1000 t | +44.4% |
| 2012 | 14 1000 t | +7.7% |
| 2013 | 17 1000 t | +21.4% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 1 1000 t | — |
| 2023 | 0 1000 t | -100.0% |
Rwanda compared with similar countries
- Rwanda's 0 1000 t is below the median for low income countries, which is 3 1000 t. (15 countries reporting)
- Rwanda's 0 1000 t is below the median for Sub-Saharan Africa, which is 2 1000 t. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.3 1000 t | 0 1000 t | 17 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Rwanda
- 145 Nauru 0 1000 t
- 145 Marshall Islands 0 1000 t
- 145 Tuvalu 0 1000 t
- 145 Tonga 0 1000 t
- 145 Cuba 0 1000 t
- 145 China, Macao SAR 0 1000 t
- 145 Kiribati 0 1000 t
- 145 Djibouti 0 1000 t
- 145 Comoros 0 1000 t
- 145 Antigua and Barbuda 0 1000 t compare
- 145 Cabo Verde 0 1000 t
- 145 Maldives 0 1000 t
- 145 Gabon 0 1000 t
- 145 French Polynesia 0 1000 t compare
- 145 Angola 0 1000 t compare
- 145 Botswana 0 1000 t
- 145 Côte d'Ivoire 0 1000 t
- 145 Cameroon 0 1000 t compare
- 145 El Salvador 0 1000 t
- 145 Belize 0 1000 t
- 145 Cambodia 0 1000 t compare
- 145 Timor-Leste 0 1000 t compare
- 145 China, Hong Kong SAR 0 1000 t compare
- 145 Ghana 0 1000 t compare
- 145 Seychelles 0 1000 t
- 145 Fiji 0 1000 t
- 145 Guyana 0 1000 t
- 145 Vanuatu 0 1000 t
- 145 Costa Rica 0 1000 t
- 145 Namibia 0 1000 t
- 145 Papua New Guinea 0 1000 t compare
- 145 Nicaragua 0 1000 t
- 145 Micronesia 0 1000 t
- 145 Jamaica 0 1000 t compare
- 145 Panama 0 1000 t compare
- 145 Malawi 0 1000 t
- 145 Niger 0 1000 t compare
- 145 Madagascar 0 1000 t compare
- 145 Nigeria 0 1000 t compare
- 145 Guatemala 0 1000 t
- 145 Mozambique 0 1000 t compare
- 145 Myanmar 0 1000 t compare
- 145 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 145 Trinidad and Tobago 0 1000 t
- 145 Nauru 0 1000 t
- 145 Cote d'Ivoire 0 1000 t
- 145 East Timor 0 1000 t compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is barley and products — domestic supply quantity in Rwanda?
- Barley and products — domestic supply quantity in Rwanda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — domestic supply quantity recorded in Rwanda?
- The highest recorded value was 17 1000 t in 2013.
- What is the lowest barley and products — domestic supply quantity recorded in Rwanda?
- The lowest recorded value was 0 1000 t in 2014.
- How does Rwanda rank for barley and products — domestic supply quantity?
- Rwanda ranks 145th out of 193 countries with data for 2023.
- Is barley and products — domestic supply quantity rising or falling in Rwanda?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.