Barley and products — Domestic supply quantity in China, Hong Kong SAR

China, Hong Kong SAR: Barley and products — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
124th
of 164 countries
All-time high
1 1000 t
in 2019
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Barley and products — Domestic supply quantity in China, Hong Kong SAR, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 1 1000 t2020: 0 1000 t2021: 1 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China, Hong Kong SAR recorded 0 1000 t for barley and products — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.

Over the whole period, barley and products — domestic supply quantity in China, Hong Kong SAR peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.

That places China, Hong Kong SAR 124th out of 164 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley and products — Domestic supply quantity in China, Hong Kong SAR, year by year

Annual values for Barley and products — Domestic supply quantity in China, Hong Kong SAR, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t
2011 0 1000 t
2012 0 1000 t
2013 0 1000 t
2014 0 1000 t
2015 0 1000 t
2016 0 1000 t
2017 0 1000 t
2018 0 1000 t
2019 1 1000 t
2020 0 1000 t -100.0%
2021 1 1000 t
2022 0 1000 t -100.0%
2023 0 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 1000 t 0 1000 t 1 1000 t 10
2020s 0.25 1000 t 0 1000 t 1 1000 t 4

Countries ranked near China, Hong Kong SAR

  1. 124 Naoero 0 1000 t
  2. 124 Marshall Islands 0 1000 t
  3. 124 Tuvalu 0 1000 t
  4. 124 Tonga 0 1000 t
  5. 124 Cuba 0 1000 t
  6. 124 China, Macao SAR 0 1000 t
  7. 124 Kiribati 0 1000 t
  8. 124 Djibouti 0 1000 t
  9. 124 Comoros 0 1000 t
  10. 124 Antigua and Barbuda 0 1000 t compare
  11. 124 Maldives 0 1000 t
  12. 124 Gabon 0 1000 t
  13. 124 French Polynesia 0 1000 t compare
  14. 124 Angola 0 1000 t compare
  15. 124 Botswana 0 1000 t
  16. 124 Cameroon 0 1000 t compare
  17. 124 El Salvador 0 1000 t
  18. 124 Belize 0 1000 t
  19. 124 Cambodia 0 1000 t compare
  20. 124 Ghana 0 1000 t compare
  21. 124 Seychelles 0 1000 t
  22. 124 Fiji 0 1000 t
  23. 124 Guyana 0 1000 t
  24. 124 Vanuatu 0 1000 t
  25. 124 Costa Rica 0 1000 t
  26. 124 Namibia 0 1000 t
  27. 124 Papua New Guinea 0 1000 t compare
  28. 124 Nicaragua 0 1000 t
  29. 124 Jamaica 0 1000 t compare
  30. 124 Panama 0 1000 t compare
  31. 124 Malawi 0 1000 t
  32. 124 Niger 0 1000 t compare
  33. 124 Madagascar 0 1000 t compare
  34. 124 Nigeria 0 1000 t compare
  35. 124 Guatemala 0 1000 t
  36. 124 Mozambique 0 1000 t compare
  37. 124 Myanmar 0 1000 t compare
  38. 124 Rwanda 0 1000 t compare
  39. 124 Trinidad and Tobago 0 1000 t

See the full ranking of 212 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is barley and products — domestic supply quantity in China, Hong Kong SAR?
Barley and products — domestic supply quantity in China, Hong Kong SAR was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — domestic supply quantity recorded in China, Hong Kong SAR?
The highest recorded value was 1 1000 t in 2019.
What is the lowest barley and products — domestic supply quantity recorded in China, Hong Kong SAR?
The lowest recorded value was 0 1000 t in 2010.
How does China, Hong Kong SAR rank for barley and products — domestic supply quantity?
China, Hong Kong SAR ranks 124th out of 164 countries with data for 2023.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley and products — Domestic supply quantity in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/barley-and-products-domestic-supply-quantity/china-hong-kong-sar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/barley-and-products-domestic-supply-quantity/china-hong-kong-sar/">Barley and products — Domestic supply quantity in China, Hong Kong SAR</a> — Statizoid

About this data

Indicator
Barley and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.