Barley and products — Domestic supply quantity in Southern Europe
Southern Europe: Barley and products — Domestic supply quantity was 12,191 1000 t in 2023. ▲ Rising
Barley and products — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — domestic supply quantity in Southern Europe is 12,191 1000 t, measured in 2023.
The figure is down 2.1% on the previous year and down 6.6% over ten years.
Over the whole period, barley and products — domestic supply quantity in Southern Europe peaked at 14,804 1000 t in 2020 and was at its lowest, 10,607 1000 t, in 2012.
That places Southern Europe 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,638 1000 t | — |
| 2011 | 12,514 1000 t | -1.0% |
| 2012 | 10,607 1000 t | -15.2% |
| 2013 | 13,052 1000 t | +23.1% |
| 2014 | 12,405 1000 t | -5.0% |
| 2015 | 11,714 1000 t | -5.6% |
| 2016 | 13,125 1000 t | +12.0% |
| 2017 | 11,563 1000 t | -11.9% |
| 2018 | 12,408 1000 t | +7.3% |
| 2019 | 12,859 1000 t | +3.6% |
| 2020 | 14,804 1000 t | +15.1% |
| 2021 | 12,242 1000 t | -17.3% |
| 2022 | 12,452 1000 t | +1.7% |
| 2023 | 12,191 1000 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,288 1000 t | 10,607 1000 t | 13,125 1000 t | 10 |
| 2020s | 12,922 1000 t | 12,191 1000 t | 14,804 1000 t | 4 |
Countries ranked near Southern Europe
- 7 Australia and New Zealand 4,223 1000 t compare
- 8 Canada 4,063 1000 t compare
- 9 Australia 3,839 1000 t compare
- 10 France 3,575 1000 t compare
- 11 Democratic Republic of the Congo 72 1000 t compare
- 11 Ukraine 3,283 1000 t compare
- 12 Poland 2,694 1000 t compare
- 13 Netherlands (Kingdom of the) 2,583 1000 t compare
More agriculture & rural data for Southern Europe
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
Frequently asked questions
- What is barley and products — domestic supply quantity in Southern Europe?
- Barley and products — domestic supply quantity in Southern Europe was 12,191 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 14,804 1000 t in 2020.
- What is the lowest barley and products — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 10,607 1000 t in 2012.
- How does Southern Europe rank for barley and products — domestic supply quantity?
- Southern Europe ranks 10th out of 29 groups with data for 2023.
- Is barley and products — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.