Bananas — Yield in Northern Africa
Northern Africa: Bananas — Yield was 27,783 kg/ha in 2024. ▲ Rising
Bananas — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, bananas — yield in Northern Africa stood at 27,783 kg/ha.
The figure is down 1.3% on the previous year and down 22.3% over ten years.
Over the whole period, bananas — yield in Northern Africa peaked at 38,485 kg/ha in 2005 and was at its lowest, 20,836 kg/ha, in 1986.
That places Northern Africa 12th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,005 kg/ha | 21,350 kg/ha | 26,516 kg/ha | 9 |
| 1970s | 24,575 kg/ha | 21,487 kg/ha | 25,980 kg/ha | 10 |
| 1980s | 22,992 kg/ha | 20,836 kg/ha | 25,325 kg/ha | 10 |
| 1990s | 28,703 kg/ha | 24,955 kg/ha | 33,307 kg/ha | 10 |
| 2000s | 35,899 kg/ha | 29,887 kg/ha | 38,485 kg/ha | 10 |
| 2010s | 33,873 kg/ha | 29,813 kg/ha | 37,527 kg/ha | 10 |
| 2020s | 28,061 kg/ha | 26,400 kg/ha | 30,047 kg/ha | 5 |
Countries ranked near Northern Africa
- 9 Nicaragua 53,312 kg/ha compare
- 10 Puerto Rico 52,205 kg/ha compare
- 11 Guatemala 49,726 kg/ha compare
- 12 Republic of Korea 49,628 kg/ha compare
- 13 Spain 48,096 kg/ha compare
- 14 Côte d'Ivoire 44,203 kg/ha compare
- 15 Egypt 43,612 kg/ha compare
More agriculture & rural data for Northern Africa
- Swine / pigs — Stocks 38,726 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Tomatoes — Production 13.27 million t (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Tomatoes — Area harvested 296,996 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1,557 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Fat of pigs — Production 149.18 t (2024)
Frequently asked questions
- What is bananas — yield in Northern Africa?
- Bananas — yield in Northern Africa was 27,783 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — yield recorded in Northern Africa?
- The highest recorded value was 38,485 kg/ha in 2005.
- What is the lowest bananas — yield recorded in Northern Africa?
- The lowest recorded value was 20,836 kg/ha in 1986.
- How does Northern Africa rank for bananas — yield?
- Northern Africa ranks 12th out of 30 groups with data for 2024.
- Is bananas — yield rising or falling in Northern Africa?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.