Nicaragua vs Northern Africa: Bananas — Yield
Bananas — Yield over time
- Nicaragua
- Northern Africa
How they compare
Nicaragua currently reports 53,312 kg/ha against 27,783 kg/ha in Northern Africa, a difference of 25,529 kg/ha.
That makes Nicaragua's figure about 1.9 times Northern Africa's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 8th and Northern Africa ranks 11th of 120 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nicaragua | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40,828 kg/ha | 24,005 kg/ha | 16,822 kg/ha | Nicaragua |
| 1970s | 58,332 kg/ha | 24,575 kg/ha | 33,757 kg/ha | Nicaragua |
| 1980s | 44,420 kg/ha | 22,992 kg/ha | 21,428 kg/ha | Nicaragua |
| 1990s | 44,379 kg/ha | 28,703 kg/ha | 15,676 kg/ha | Nicaragua |
| 2000s | 50,183 kg/ha | 35,899 kg/ha | 14,285 kg/ha | Nicaragua |
| 2010s | 56,025 kg/ha | 33,873 kg/ha | 22,152 kg/ha | Nicaragua |
| 2020s | 55,434 kg/ha | 28,131 kg/ha | 27,303 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Nicaragua or Northern Africa?
- Nicaragua, at 53,312 kg/ha against 27,783 kg/ha in Northern Africa as of 2023.
- What is the difference in bananas — yield between Nicaragua and Northern Africa?
- 25,529 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Northern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Northern Africa rank globally for bananas — yield?
- Nicaragua ranks 8th and Northern Africa ranks 11th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.