Bananas — Yield in Martinique
Martinique: Bananas — Yield was 35,215 kg/ha in 2006. ▲ Rising
Bananas — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Martinique recorded 35,215 kg/ha for bananas — yield in 2006.
The figure is down 0.6% on the previous year and up 32.1% over ten years.
Over the whole period, bananas — yield in Martinique peaked at 35,423 kg/ha in 2005 and was at its lowest, 12,348 kg/ha, in 1980.
That places Martinique 25th out of 134 countries with data for 2006, putting it in the top quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,367 kg/ha | 13,333 kg/ha | 27,083 kg/ha | 9 |
| 1970s | 23,556 kg/ha | 17,204 kg/ha | 30,500 kg/ha | 10 |
| 1980s | 25,277 kg/ha | 12,348 kg/ha | 28,788 kg/ha | 10 |
| 1990s | 25,464 kg/ha | 18,769 kg/ha | 28,939 kg/ha | 10 |
| 2000s | 27,921 kg/ha | 14,064 kg/ha | 35,423 kg/ha | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Sheep and Goats — Stocks 22,500 An (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Roots and Tubers, Total — Yield 9,316 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
Frequently asked questions
- What is bananas — yield in Martinique?
- Bananas — yield in Martinique was 35,215 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — yield recorded in Martinique?
- The highest recorded value was 35,423 kg/ha in 2005.
- What is the lowest bananas — yield recorded in Martinique?
- The lowest recorded value was 12,348 kg/ha in 1980.
- How does Martinique rank for bananas — yield?
- Martinique ranks 25th out of 134 countries with data for 2006.
- Is bananas — yield rising or falling in Martinique?
- Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.