Dominican Republic vs Martinique: Bananas — Yield
Bananas — Yield over time
- Dominican Republic
- Martinique
How they compare
Dominican Republic currently reports 36,439 kg/ha against 35,215 kg/ha in Martinique, a difference of 1,224 kg/ha.
The two have swapped places 12 times across 46 shared years of data; in 1961 it was Martinique ahead.
Dominican Republic ranks 22nd and Martinique ranks 23rd of 118 countries.
Across the 5 decades both report, Dominican Republic averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Dominican Republic | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,860 kg/ha | 21,367 kg/ha | 8,508 kg/ha | Martinique |
| 1970s | 14,050 kg/ha | 23,556 kg/ha | 9,506 kg/ha | Martinique |
| 1980s | 13,682 kg/ha | 25,277 kg/ha | 11,596 kg/ha | Martinique |
| 1990s | 28,658 kg/ha | 25,464 kg/ha | 3,194 kg/ha | Dominican Republic |
| 2000s | 29,708 kg/ha | 27,921 kg/ha | 1,787 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Dominican Republic or Martinique?
- Dominican Republic, at 36,439 kg/ha against 35,215 kg/ha in Martinique as of 2024.
- What is the difference in bananas — yield between Dominican Republic and Martinique?
- 1,224 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Dominican Republic and Martinique rank globally for bananas — yield?
- Dominican Republic ranks 22nd and Martinique ranks 23rd of 118 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.