Bananas — Protein supply quantity in Slovenia

Slovenia: Bananas — Protein supply quantity was 199.35 t in 2023. ▬ Flat

Latest (2023)
199.35 t
Change on year
up 5.2%
World rank
111th
of 181 countries
All-time high
239.38 t
in 2018
All-time low
182.55 t
in 2010
Years of data
14
2010–2023

Bananas — Protein supply quantity in Slovenia, 2010–2023

0501001502002502010201620232010: 182.6 t2011: 205.6 t2012: 195.2 t2013: 207.1 t2014: 223.6 t2015: 219.6 t2016: 233.6 t2017: 209.4 t2018: 239.4 t2019: 218.3 t2020: 230 t2021: 207 t2022: 189.6 t2023: 199.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — protein supply quantity in Slovenia stood at 199.35 t.

Compared with earlier readings it is up 5.2% on the previous year and down 3.8% over ten years.

Over the whole period, bananas — protein supply quantity in Slovenia peaked at 239.38 t in 2018 and was at its lowest, 182.55 t, in 2010.

That places Slovenia 111th out of 181 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 213.44 t 182.55 t 239.38 t 10
2020s 206.47 t 189.55 t 230 t 4

Countries ranked near Slovenia

  1. 108 Lithuania 242.62 t compare
  2. 109 Kyrgyzstan 236.36 t compare
  3. 110 Tajikistan 220.75 t compare
  4. 112 Syrian Arab Republic 193.7 t compare
  5. 113 Armenia 193.28 t compare
  6. 114 Latvia 184.82 t compare

See the full ranking of 212 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is bananas — protein supply quantity in Slovenia?
Bananas — protein supply quantity in Slovenia was 199.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Slovenia?
The highest recorded value was 239.38 t in 2018.
What is the lowest bananas — protein supply quantity recorded in Slovenia?
The lowest recorded value was 182.55 t in 2010.
How does Slovenia rank for bananas — protein supply quantity?
Slovenia ranks 111th out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Slovenia?
Over the last ten years it is down 3.8%. The long-run trend across the full record is flat.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Protein supply quantity in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-protein-supply-quantity-t/slovenia/

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About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.