Bananas — Protein supply quantity in Syrian Arab Republic

Syrian Arab Republic: Bananas — Protein supply quantity was 193.7 t in 2023. ◆ Volatile

Latest (2023)
193.7 t
Change on year
up 24.9%
Rank
31st
of 39 regions
All-time high
1,753 t
in 2010
All-time low
155.13 t
in 2022
Years of data
14
2010–2023

Bananas — Protein supply quantity in Syrian Arab Republic, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.8k t2011: 449.7 t2012: 230.1 t2013: 310.6 t2014: 211 t2015: 222 t2016: 210.9 t2017: 191.9 t2018: 325.2 t2019: 484.2 t2020: 365.3 t2021: 320 t2022: 155.1 t2023: 193.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — protein supply quantity in Syrian Arab Republic is 193.7 t, measured in 2023.

Compared with earlier readings it is up 24.9% on the previous year and down 37.6% over ten years.

Over the whole period, bananas — protein supply quantity in Syrian Arab Republic peaked at 1,753 t in 2010 and was at its lowest, 155.13 t, in 2022.

Syrian Arab Republic ranks 31st of 39 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 438.85 t 191.95 t 1,753 t 10
2020s 258.53 t 155.13 t 365.29 t 4

Countries ranked near Syrian Arab Republic

  1. 28 Canada 4,542 t compare
  2. 29 Australia and New Zealand 3,688 t compare
  3. 30 Spain 3,557 t compare
  4. 31 Nepal 3,514 t compare
  5. 32 Australia 3,084 t compare
  6. 33 Madagascar 3,068 t compare
  7. 34 Morocco 2,596 t compare

See the full ranking of 212 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is bananas — protein supply quantity in Syrian Arab Republic?
Bananas — protein supply quantity in Syrian Arab Republic was 193.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Syrian Arab Republic?
The highest recorded value was 1,753 t in 2010.
What is the lowest bananas — protein supply quantity recorded in Syrian Arab Republic?
The lowest recorded value was 155.13 t in 2022.
How does Syrian Arab Republic rank for bananas — protein supply quantity?
Syrian Arab Republic ranks 31st out of 39 regions with data for 2023.
Is bananas — protein supply quantity rising or falling in Syrian Arab Republic?
Over the last ten years it is down 37.6%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Protein supply quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/bananas-protein-supply-quantity-t/syrian-arab-republic-2/

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About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.