Bananas — Protein supply quantity in Armenia

Armenia: Bananas — Protein supply quantity was 193.28 t in 2023. ▲ Rising

Latest (2023)
193.28 t
Change on year
down 1.5%
World rank
113th
of 181 countries
All-time high
196.31 t
in 2022
All-time low
19.14 t
in 2013
Years of data
14
2010–2023

Bananas — Protein supply quantity in Armenia, 2010–2023

0501001502002010201620232010: 71.5 t2011: 91.9 t2012: 104.1 t2013: 19.1 t2014: 36.3 t2015: 89.2 t2016: 93.8 t2017: 100.8 t2018: 187 t2019: 176.4 t2020: 179.9 t2021: 185.4 t2022: 196.3 t2023: 193.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — protein supply quantity in Armenia stood at 193.28 t.

The figure is down 1.5% on the previous year and up 909.8% over ten years.

Over the whole period, bananas — protein supply quantity in Armenia peaked at 196.31 t in 2022 and was at its lowest, 19.14 t, in 2013.

Armenia ranks 113th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 97.02 t 19.14 t 187.03 t 10
2020s 188.74 t 179.93 t 196.31 t 4

Countries ranked near Armenia

  1. 110 Tajikistan 220.75 t compare
  2. 111 Slovenia 199.35 t compare
  3. 112 Syrian Arab Republic 193.7 t compare
  4. 114 Latvia 184.82 t compare
  5. 115 Estonia 151.71 t compare
  6. 116 Polynesia 147.49 t compare

See the full ranking of 212 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is bananas — protein supply quantity in Armenia?
Bananas — protein supply quantity in Armenia was 193.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Armenia?
The highest recorded value was 196.31 t in 2022.
What is the lowest bananas — protein supply quantity recorded in Armenia?
The lowest recorded value was 19.14 t in 2013.
How does Armenia rank for bananas — protein supply quantity?
Armenia ranks 113th out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Armenia?
Over the last ten years it is up 909.8%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Protein supply quantity in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-protein-supply-quantity-t/armenia/

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About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.