Bananas — Protein supply quantity in Armenia

Armenia: Bananas — Protein supply quantity was 193.28 t in 2023. ▲ Rising

Latest (2023)
193.28 t
Change on year
down 1.5%
World rank
121st
of 193 countries
All-time high
196.31 t
in 2022
All-time low
19.14 t
in 2013
Years of data
14
2010–2023

Bananas — Protein supply quantity in Armenia, 2010–2023

0501001502002010201620232010: 71.5 t2011: 91.9 t2012: 104.1 t2013: 19.1 t2014: 36.3 t2015: 89.2 t2016: 93.8 t2017: 100.8 t2018: 187 t2019: 176.4 t2020: 179.9 t2021: 185.4 t2022: 196.3 t2023: 193.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — protein supply quantity in Armenia stood at 193.28 t.

The figure is down 1.5% on the previous year and up 909.8% over ten years.

Over the whole period, bananas — protein supply quantity in Armenia peaked at 196.31 t in 2022 and was at its lowest, 19.14 t, in 2013.

Armenia ranks 121st of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Bananas — Protein supply quantity in Armenia, year by year

Annual values for Bananas — Protein supply quantity (t) in Armenia, 2010 to 2023.
Year t Change
2010 71.48 t —
2011 91.86 t +28.5%
2012 104.1 t +13.3%
2013 19.14 t -81.6%
2014 36.31 t +89.7%
2015 89.22 t +145.7%
2016 93.84 t +5.2%
2017 100.81 t +7.4%
2018 187.03 t +85.5%
2019 176.44 t -5.7%
2020 179.93 t +2.0%
2021 185.42 t +3.1%
2022 196.31 t +5.9%
2023 193.28 t -1.5%

Armenia compared with similar countries

  • Armenia's 193.28 t is below the median for upper middle income countries, which is 460.99 t, 42% of the median. (52 countries reporting)
  • Armenia's 193.28 t is below the median for Europe & Central Asia, which is 621.69 t, 31% of the median. (47 countries reporting)

Biggest year-on-year movements

Years where Bananas — Protein supply quantity in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +145.7% 36.31 t 89.22 t
2013 -81.6% 104.1 t 19.14 t
2014 +89.7% 19.14 t 36.31 t
2018 +85.5% 100.81 t 187.03 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 97.02 t 19.14 t 187.03 t 10
2020s 188.74 t 179.93 t 196.31 t 4

Countries ranked near Armenia

  1. 118 Slovenia 199.35 t compare
  2. 119 Syrian Arab Republic 193.7 t compare
  3. 119 Syria 193.7 t compare
  4. 122 Latvia 184.82 t compare
  5. 123 Estonia 151.71 t compare
  6. 124 Polynesia 147.49 t compare

See the full ranking of 223 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is bananas — protein supply quantity in Armenia?
Bananas — protein supply quantity in Armenia was 193.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Armenia?
The highest recorded value was 196.31 t in 2022.
What is the lowest bananas — protein supply quantity recorded in Armenia?
The lowest recorded value was 19.14 t in 2013.
How does Armenia rank for bananas — protein supply quantity?
Armenia ranks 121st out of 193 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Armenia?
Over the last ten years it is up 909.8%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Protein supply quantity in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/bananas-protein-supply-quantity-t/armenia/

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About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 2,993 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.