Bananas — Protein supply quantity in Serbia

Serbia: Bananas — Protein supply quantity was 632.62 t in 2023. ▲ Rising

Latest (2023)
632.62 t
Change on year
up 1.3%
World rank
82nd
of 181 countries
All-time high
800.47 t
in 2020
All-time low
303.84 t
in 2012
Years of data
14
2010–2023

Bananas — Protein supply quantity in Serbia, 2010–2023

02004006008002010201620232010: 346.5 t2011: 429.5 t2012: 303.8 t2013: 395 t2014: 381.8 t2015: 408.1 t2016: 478.8 t2017: 551.3 t2018: 628.8 t2019: 643.2 t2020: 800.5 t2021: 775.1 t2022: 624.2 t2023: 632.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — protein supply quantity in Serbia stood at 632.62 t.

The figure is up 1.3% on the previous year and up 60.2% over ten years.

Over the whole period, bananas — protein supply quantity in Serbia peaked at 800.47 t in 2020 and was at its lowest, 303.84 t, in 2012.

Serbia ranks 82nd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 456.69 t 303.84 t 643.23 t 10
2020s 708.11 t 624.22 t 800.47 t 4

Countries ranked near Serbia

  1. 79 Sweden 673.77 t compare
  2. 80 Norway 663.54 t compare
  3. 81 Kazakhstan 638.58 t compare
  4. 83 Saudi Arabia 630.64 t compare
  5. 84 Denmark 630.58 t compare
  6. 85 Comoros 625.39 t compare

See the full ranking of 212 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is bananas — protein supply quantity in Serbia?
Bananas — protein supply quantity in Serbia was 632.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Serbia?
The highest recorded value was 800.47 t in 2020.
What is the lowest bananas — protein supply quantity recorded in Serbia?
The lowest recorded value was 303.84 t in 2012.
How does Serbia rank for bananas — protein supply quantity?
Serbia ranks 82nd out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Serbia?
Over the last ten years it is up 60.2%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Protein supply quantity in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/bananas-protein-supply-quantity-t/serbia/

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About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.