Bananas — Protein supply quantity in Denmark
Denmark: Bananas — Protein supply quantity was 630.58 t in 2023. ▬ Flat
Bananas — Protein supply quantity in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, bananas — protein supply quantity in Denmark stood at 630.58 t.
Compared with earlier readings it is up 1.9% on the previous year and down 6.2% over ten years.
Over the whole period, bananas — protein supply quantity in Denmark peaked at 694.77 t in 2018 and was at its lowest, 534.54 t, in 2012.
Denmark ranks 91st of 193 countries on this measure, in the middle of the range.
Bananas — Protein supply quantity in Denmark, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 632.13 t | — |
| 2011 | 590.51 t | -6.6% |
| 2012 | 534.54 t | -9.5% |
| 2013 | 672 t | +25.7% |
| 2014 | 641.96 t | -4.5% |
| 2015 | 628.53 t | -2.1% |
| 2016 | 565.55 t | -10.0% |
| 2017 | 570.58 t | +0.9% |
| 2018 | 694.77 t | +21.8% |
| 2019 | 537.96 t | -22.6% |
| 2020 | 581.46 t | +8.1% |
| 2021 | 641.54 t | +10.3% |
| 2022 | 618.87 t | -3.5% |
| 2023 | 630.58 t | +1.9% |
Denmark compared with similar countries
- Denmark's 630.58 t is above the median for high income countries, which is 468.42 t, 1.3× the median. (56 countries reporting)
- Denmark's 630.58 t is above the median for Europe & Central Asia, which is 621.69 t, 1.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 606.85 t | 534.54 t | 694.77 t | 10 |
| 2020s | 618.11 t | 581.46 t | 641.54 t | 4 |
Countries ranked near Denmark
- 88 Kazakhstan 638.58 t compare
- 89 Serbia 632.62 t compare
- 90 Saudi Arabia 630.64 t compare
- 92 Comoros 625.39 t compare
- 93 Croatia 621.69 t compare
- 94 New Zealand 604.54 t compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is bananas — protein supply quantity in Denmark?
- Bananas — protein supply quantity in Denmark was 630.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — protein supply quantity recorded in Denmark?
- The highest recorded value was 694.77 t in 2018.
- What is the lowest bananas — protein supply quantity recorded in Denmark?
- The lowest recorded value was 534.54 t in 2012.
- How does Denmark rank for bananas — protein supply quantity?
- Denmark ranks 91st out of 193 countries with data for 2023.
- Is bananas — protein supply quantity rising or falling in Denmark?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is flat.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.