Bananas — Protein supply quantity in Comoros

Comoros: Bananas — Protein supply quantity was 625.39 t in 2023. ▲ Rising

Latest (2023)
625.39 t
Change on year
down 1.5%
World rank
85th
of 181 countries
All-time high
634.73 t
in 2022
All-time low
355.43 t
in 2015
Years of data
14
2010–2023

Bananas — Protein supply quantity in Comoros, 2010–2023

02004006002010201620232010: 441.6 t2011: 401.8 t2012: 356.4 t2013: 365.9 t2014: 360.3 t2015: 355.4 t2016: 360 t2017: 358 t2018: 357.3 t2019: 357.5 t2020: 613.2 t2021: 623.1 t2022: 634.7 t2023: 625.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Comoros recorded 625.39 t for bananas — protein supply quantity in 2023.

That represents a change of down 1.5% on the previous year and up 70.9% over ten years.

Over the whole period, bananas — protein supply quantity in Comoros peaked at 634.73 t in 2022 and was at its lowest, 355.43 t, in 2015.

Comoros ranks 85th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 371.42 t 355.43 t 441.55 t 10
2020s 624.11 t 613.18 t 634.73 t 4

Countries ranked near Comoros

  1. 82 Serbia 632.62 t compare
  2. 83 Saudi Arabia 630.64 t compare
  3. 84 Denmark 630.58 t compare
  4. 86 Croatia 621.69 t compare
  5. 87 New Zealand 604.54 t compare
  6. 88 Afghanistan 555.99 t compare

See the full ranking of 212 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is bananas — protein supply quantity in Comoros?
Bananas — protein supply quantity in Comoros was 625.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Comoros?
The highest recorded value was 634.73 t in 2022.
What is the lowest bananas — protein supply quantity recorded in Comoros?
The lowest recorded value was 355.43 t in 2015.
How does Comoros rank for bananas — protein supply quantity?
Comoros ranks 85th out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Comoros?
Over the last ten years it is up 70.9%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.