Bananas — Protein supply quantity in Mongolia
Mongolia: Bananas — Protein supply quantity was 68.97 t in 2023. ▲ Rising
Bananas — Protein supply quantity in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for bananas — protein supply quantity in Mongolia is 68.97 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 24.2% on the previous year and up 138.7% over ten years.
Over the whole period, bananas — protein supply quantity in Mongolia peaked at 68.97 t in 2023 and was at its lowest, 20.07 t, in 2015.
Mongolia ranks 134th of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.93 t | 20.07 t | 29.37 t | 10 |
| 2020s | 48.56 t | 26.82 t | 68.97 t | 4 |
Countries ranked near Mongolia
- 131 Trinidad and Tobago 81.62 t compare
- 132 Malta 79.79 t compare
- 133 Micronesia 71.87 t compare
- 135 Zambia 68.21 t compare
- 136 Guinea-Bissau 65.27 t compare
- 137 Ghana 57.47 t compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is bananas — protein supply quantity in Mongolia?
- Bananas — protein supply quantity in Mongolia was 68.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — protein supply quantity recorded in Mongolia?
- The highest recorded value was 68.97 t in 2023.
- What is the lowest bananas — protein supply quantity recorded in Mongolia?
- The lowest recorded value was 20.07 t in 2015.
- How does Mongolia rank for bananas — protein supply quantity?
- Mongolia ranks 134th out of 181 countries with data for 2023.
- Is bananas — protein supply quantity rising or falling in Mongolia?
- Over the last ten years it is up 138.7%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.