Bananas — Protein supply quantity in Malta

Malta: Bananas — Protein supply quantity was 79.79 t in 2023. ▲ Rising

Latest (2023)
79.79 t
Change on year
down 0.7%
World rank
132nd
of 181 countries
All-time high
80.32 t
in 2022
All-time low
24.79 t
in 2013
Years of data
14
2010–2023

Bananas — Protein supply quantity in Malta, 2010–2023

204060802010201620232010: 31.3 t2011: 45.4 t2012: 32.3 t2013: 24.8 t2014: 40.3 t2015: 50.5 t2016: 67.8 t2017: 76.3 t2018: 71.2 t2019: 72.7 t2020: 69.9 t2021: 74 t2022: 80.3 t2023: 79.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — protein supply quantity in Malta is 79.79 t, measured in 2023.

The figure is down 0.7% on the previous year and up 221.9% over ten years.

Over the whole period, bananas — protein supply quantity in Malta peaked at 80.32 t in 2022 and was at its lowest, 24.79 t, in 2013.

Malta ranks 132nd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51.27 t 24.79 t 76.28 t 10
2020s 76.01 t 69.91 t 80.32 t 4

Countries ranked near Malta

  1. 129 Qatar 82.99 t compare
  2. 130 Uganda 82.48 t compare
  3. 131 Trinidad and Tobago 81.62 t compare
  4. 133 Micronesia 71.87 t compare
  5. 134 Mongolia 68.97 t compare
  6. 135 Zambia 68.21 t compare

See the full ranking of 212 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is bananas — protein supply quantity in Malta?
Bananas — protein supply quantity in Malta was 79.79 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Malta?
The highest recorded value was 80.32 t in 2022.
What is the lowest bananas — protein supply quantity recorded in Malta?
The lowest recorded value was 24.79 t in 2013.
How does Malta rank for bananas — protein supply quantity?
Malta ranks 132nd out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Malta?
Over the last ten years it is up 221.9%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.