Bananas — Protein supply quantity in Micronesia

Micronesia: Bananas — Protein supply quantity was 71.87 t in 2023. ▲ Rising

Latest (2023)
71.87 t
Change on year
up 0.7%
World rank
133rd
of 181 countries
All-time high
73.47 t
in 2021
All-time low
46.26 t
in 2010
Years of data
14
2010–2023

Bananas — Protein supply quantity in Micronesia, 2010–2023

0204060802010201620232010: 46.3 t2011: 48.1 t2012: 48.1 t2013: 49.3 t2014: 51.2 t2015: 52.6 t2016: 54.2 t2017: 56 t2018: 57.2 t2019: 68 t2020: 72.6 t2021: 73.5 t2022: 71.4 t2023: 71.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — protein supply quantity in Micronesia is 71.87 t, measured in 2023.

Compared with earlier readings it is up 0.7% on the previous year and up 45.8% over ten years.

Over the whole period, bananas — protein supply quantity in Micronesia peaked at 73.47 t in 2021 and was at its lowest, 46.26 t, in 2010.

Micronesia ranks 133rd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.1 t 46.26 t 68.03 t 10
2020s 72.32 t 71.36 t 73.47 t 4

Countries ranked near Micronesia

  1. 130 Uganda 82.48 t compare
  2. 131 Trinidad and Tobago 81.62 t compare
  3. 132 Malta 79.79 t compare
  4. 134 Mongolia 68.97 t compare
  5. 135 Zambia 68.21 t compare
  6. 136 Guinea-Bissau 65.27 t compare

See the full ranking of 212 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is bananas — protein supply quantity in Micronesia?
Bananas — protein supply quantity in Micronesia was 71.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Micronesia?
The highest recorded value was 73.47 t in 2021.
What is the lowest bananas — protein supply quantity recorded in Micronesia?
The lowest recorded value was 46.26 t in 2010.
How does Micronesia rank for bananas — protein supply quantity?
Micronesia ranks 133rd out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Micronesia?
Over the last ten years it is up 45.8%. The long-run trend across the full record is rising.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.