Bananas — Protein supply quantity in Jordan

Jordan: Bananas — Protein supply quantity was 757.14 t in 2023. ▲ Rising

Latest (2023)
757.14 t
Change on year
up 38.4%
World rank
71st
of 181 countries
All-time high
757.14 t
in 2023
All-time low
328.31 t
in 2016
Years of data
14
2010–2023

Bananas — Protein supply quantity in Jordan, 2010–2023

02004006008002010201620232010: 630 t2011: 739 t2012: 443.5 t2013: 429.4 t2014: 371.6 t2015: 412.9 t2016: 328.3 t2017: 475.3 t2018: 414.9 t2019: 457.1 t2020: 558 t2021: 550.7 t2022: 547 t2023: 757.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — protein supply quantity in Jordan stood at 757.14 t. That is the highest value across all 14 years on record.

That represents a change of up 38.4% on the previous year and up 76.3% over ten years.

Over the whole period, bananas — protein supply quantity in Jordan peaked at 757.14 t in 2023 and was at its lowest, 328.31 t, in 2016.

Jordan ranks 71st of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 470.21 t 328.31 t 738.96 t 10
2020s 603.2 t 546.98 t 757.14 t 4

Countries ranked near Jordan

  1. 68 Czechia 1,007 t compare
  2. 69 United Arab Emirates 988.39 t compare
  3. 70 Switzerland 868.45 t compare
  4. 72 Guatemala 741.81 t compare
  5. 73 Cambodia 735.08 t compare
  6. 74 Finland 724.93 t compare

See the full ranking of 212 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is bananas — protein supply quantity in Jordan?
Bananas — protein supply quantity in Jordan was 757.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Jordan?
The highest recorded value was 757.14 t in 2023.
What is the lowest bananas — protein supply quantity recorded in Jordan?
The lowest recorded value was 328.31 t in 2016.
How does Jordan rank for bananas — protein supply quantity?
Jordan ranks 71st out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Jordan?
Over the last ten years it is up 76.3%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Bananas — Protein supply quantity in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-protein-supply-quantity-t/jordan/

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About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.