Bananas — Protein supply quantity in Switzerland

Switzerland: Bananas — Protein supply quantity was 868.45 t in 2023. ▲ Rising

Latest (2023)
868.45 t
Change on year
up 3.3%
World rank
70th
of 181 countries
All-time high
868.45 t
in 2023
All-time low
657.73 t
in 2012
Years of data
14
2010–2023

Bananas — Protein supply quantity in Switzerland, 2010–2023

02004006008002010201620232010: 674.2 t2011: 670.1 t2012: 657.7 t2013: 692.4 t2014: 712.3 t2015: 740.3 t2016: 762 t2017: 784 t2018: 805.5 t2019: 809.2 t2020: 851.7 t2021: 860.3 t2022: 840.6 t2023: 868.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — protein supply quantity in Switzerland stood at 868.45 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.3% on the previous year and up 25.4% over ten years.

Over the whole period, bananas — protein supply quantity in Switzerland peaked at 868.45 t in 2023 and was at its lowest, 657.73 t, in 2012.

That places Switzerland 70th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 730.78 t 657.73 t 809.18 t 10
2020s 855.24 t 840.58 t 868.45 t 4

Countries ranked near Switzerland

  1. 67 Yemen 1,021 t compare
  2. 68 Czechia 1,007 t compare
  3. 69 United Arab Emirates 988.39 t compare
  4. 71 Jordan 757.14 t compare
  5. 72 Guatemala 741.81 t compare
  6. 73 Cambodia 735.08 t compare

See the full ranking of 212 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is bananas — protein supply quantity in Switzerland?
Bananas — protein supply quantity in Switzerland was 868.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Switzerland?
The highest recorded value was 868.45 t in 2023.
What is the lowest bananas — protein supply quantity recorded in Switzerland?
The lowest recorded value was 657.73 t in 2012.
How does Switzerland rank for bananas — protein supply quantity?
Switzerland ranks 70th out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Switzerland?
Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Protein supply quantity in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/bananas-protein-supply-quantity-t/switzerland/

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About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.