Bananas — Protein supply quantity in Finland

Finland: Bananas — Protein supply quantity was 724.93 t in 2023. ▲ Rising

Latest (2023)
724.93 t
Change on year
down 10.1%
World rank
74th
of 181 countries
All-time high
887.79 t
in 2019
All-time low
477.71 t
in 2010
Years of data
14
2010–2023

Bananas — Protein supply quantity in Finland, 2010–2023

02004006008002010201620232010: 477.7 t2011: 599.8 t2012: 627.1 t2013: 657 t2014: 725.9 t2015: 838.1 t2016: 872.6 t2017: 883.1 t2018: 874 t2019: 887.8 t2020: 885.5 t2021: 861.5 t2022: 806.4 t2023: 724.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — protein supply quantity in Finland is 724.93 t, measured in 2023.

Compared with earlier readings it is down 10.1% on the previous year and up 10.3% over ten years.

Over the whole period, bananas — protein supply quantity in Finland peaked at 887.79 t in 2019 and was at its lowest, 477.71 t, in 2010.

Finland ranks 74th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 744.31 t 477.71 t 887.79 t 10
2020s 819.56 t 724.93 t 885.48 t 4

Countries ranked near Finland

  1. 71 Jordan 757.14 t compare
  2. 72 Guatemala 741.81 t compare
  3. 73 Cambodia 735.08 t compare
  4. 75 Libya 710.92 t compare
  5. 76 Bolivia (Plurinational State of) 709.49 t compare
  6. 77 Honduras 700.31 t compare

See the full ranking of 212 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is bananas — protein supply quantity in Finland?
Bananas — protein supply quantity in Finland was 724.93 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Finland?
The highest recorded value was 887.79 t in 2019.
What is the lowest bananas — protein supply quantity recorded in Finland?
The lowest recorded value was 477.71 t in 2010.
How does Finland rank for bananas — protein supply quantity?
Finland ranks 74th out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Finland?
Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Protein supply quantity in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-protein-supply-quantity-t/finland/

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About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.